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from The Happy Foodie

Asparagus and Tomato Frittata Slice

Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the veggies to create different flavour combinations.

1.2k
65
from Tinned Tomatoes

Spiced Carrot, Lentil & Kale Soup

A luxuriously thick and spicy soup. Gloriously nutritious as well as tasty. A filling meal when served with crusty bread. Keep the leftovers in the fridge or freeze them for another day.

117
8
from Lauren Caris Cooks

5 Ingredient Pea and Mint Soup

257
26
from Delicious Everyday

Pear, Chocolate & Cardamom Cake

36
4
from houseandgarden.co.uk

Butternut Squash and Caramelised Onion Galette

Butternut Squash Galette - The Smitten Kitchen Cookbook. Mmmmm, this is what we had for dinner tonight!!

117
3
from BBC Good Food

Chicken & chorizo rice pot

Chicken & chorizo rice pot - this will go a long way. Chicken thighs are cheap, you can leave out the wine to keep it even cheaper.

1.5k
137
5