This recipe for Hawaiian Buffalo Chicken Nachos makes the perfect easy snack for game day or party! Best of of all, so easy to customize with your favorite toppings. Topped with Frank's hot sauce, gooey cheese, tender chicken and sweet pineapples! So delicious!
SPICY Buffalo Potato Wedges - not for the faint of heart! I used homemade cayenne pepper hot sauce (like Frank's) and won my husband's heart for sure! http://www.kitchenstewardship.com/2016/01/28/spicy-buffalo-potato-wedges-homemade-franks-hot-sauce/
Buffalo Chicken Cordon Bleu Ingredients 2 skinless, boneless Chicken Breast halves A couple slices of Ham 1/4 lb of Cheese (Swiss or Cheddar) Bread Crumbs Salt and Pepper Chipotle Powder (optional) Buffalo Wing Sauce 4 Tbsp Frank's Hot Sauce 2 Tbsp butter/margarine Onion Powder Pepper
Bang Bang Chicken: 1/2 cup vegetable oil, or more, as needed , 1 cup buttermilk , 3/4 cup all-purpose flour , 1/2 cup cornstarch , 1 large egg , 1 tablespoon hot sauce , Kosher salt and freshly ground black pepper, to taste , 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks , 1 cup Panko* , For the sauce: 1/4 cup mayonnaise , 2 tablespoons sweet chili sauce , 1 tablespoon honey , 2 teaspoons Frank's Hot Sauce