Bang Bang Chicken: 1/2 cup vegetable oil, or more, as needed , 1 cup buttermilk , 3/4 cup all-purpose flour , 1/2 cup cornstarch , 1 large egg , 1 tablespoon hot sauce , Kosher salt and freshly ground black pepper, to taste , 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks , 1 cup Panko* , For the sauce: 1/4 cup mayonnaise , 2 tablespoons sweet chili sauce , 1 tablespoon honey , 2 teaspoons Frank's Hot Sauce

Bang Bang Chicken: 1/2 cup vegetable oil, or more, as needed , 1 cup buttermilk , 3/4 cup all-purpose flour , 1/2 cup cornstarch , 1 large egg , 1 tablespoon hot sauce , Kosher salt and freshly ground black pepper, to taste , 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks , 1 cup Panko* , For the sauce: 1/4 cup mayonnaise , 2 tablespoons sweet chili sauce , 1 tablespoon honey , 2 teaspoons Frank's Hot Sauce

Bang Bang Chicken: 1/2 cup vegetable oil, or more, as needed , 1 cup buttermilk , 3/4 cup all-purpose flour , 1/2 cup cornstarch , 1 large egg , 1 tablespoon hot sauce , Kosher salt and freshly ground black pepper, to taste , 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks , 1 cup Panko* , For the sauce: 1/4 cup mayonnaise , 2 tablespoons sweet chili sauce , 1 tablespoon honey , 2 teaspoons Frank's Hot Sauce

Bang Bang Chicken: 1/2 cup vegetable oil, or more, as needed , 1 cup buttermilk , 3/4 cup all-purpose flour , 1/2 cup cornstarch , 1 large egg , 1 tablespoon hot sauce , Kosher salt and freshly ground black pepper, to taste , 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks , 1 cup Panko* , For the sauce: 1/4 cup mayonnaise , 2 tablespoons sweet chili sauce , 1 tablespoon honey , 2 teaspoons Frank's Hot Sauce

Bang Bang Chicken: 1/2 cup vegetable oil, or more, as needed , 1 cup buttermilk , 3/4 cup all-purpose flour , 1/2 cup cornstarch , 1 large egg , 1 tablespoon hot sauce , Kosher salt and freshly ground black pepper, to taste , 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks , 1 cup Panko* ,   For the sauce:  1/4 cup mayonnaise , 2 tablespoons sweet chili sauce , 1 tablespoon honey , 2 teaspoons Frank's Hot Sauce

Bang Bang Chicken: 1/2 cup vegetable oil, or more, as needed , 1 cup buttermilk , 3/4 cup all-purpose flour , 1/2 cup cornstarch , 1 large egg , 1 tablespoon hot sauce , Kosher salt and freshly ground black pepper, to taste , 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks , 1 cup Panko* , For the sauce: 1/4 cup mayonnaise , 2 tablespoons sweet chili sauce , 1 tablespoon honey , 2 teaspoons Frank's Hot Sauce

Low Carb Crock Pot Buffalo Ranch Chicken (with Franks Hot Sauce)

Low Carb Crock Pot Buffalo Ranch Chicken (with Franks Hot Sauce)

Bang Bang Chicken: 1/2 cup vegetable oil, or more, as needed , 1 cup buttermilk , 3/4 cup all-purpose flour , 1/2 cup cornstarch , 1 large egg , 1 tablespoon hot sauce , Kosher salt and freshly ground black pepper, to taste , 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks , 1 cup Panko* ,   For the sauce:  1/4 cup mayonnaise , 2 tablespoons sweet chili sauce , 1 tablespoon honey , 2 teaspoons Frank's Hot Sauce

Bang Bang Chicken: 1/2 cup vegetable oil, or more, as needed , 1 cup buttermilk , 3/4 cup all-purpose flour , 1/2 cup cornstarch , 1 large egg , 1 tablespoon hot sauce , Kosher salt and freshly ground black pepper, to taste , 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks , 1 cup Panko* , For the sauce: 1/4 cup mayonnaise , 2 tablespoons sweet chili sauce , 1 tablespoon honey , 2 teaspoons Frank's Hot Sauce

Bang Bang Chicken: 1/2 cup vegetable oil, or more, as needed , 1 cup buttermilk , 3/4 cup all-purpose flour , 1/2 cup cornstarch , 1 large egg , 1 tablespoon hot sauce , Kosher salt and freshly ground black pepper, to taste , 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks , 1 cup Panko* , For the sauce: 1/4 cup mayonnaise , 2 tablespoons sweet chili sauce , 1 tablespoon honey , 2 teaspoons Frank's Hot Sauce

Bang Bang Chicken: 1/2 cup vegetable oil, or more, as needed , 1 cup buttermilk , 3/4 cup all-purpose flour , 1/2 cup cornstarch , 1 large egg , 1 tablespoon hot sauce , Kosher salt and freshly ground black pepper, to taste , 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks , 1 cup Panko* , For the sauce: 1/4 cup mayonnaise , 2 tablespoons sweet chili sauce , 1 tablespoon honey , 2 teaspoons Frank's Hot Sauce

Did you know you can make homemade "Frank's" hot sauce? So easy and it lasts forever - but not for the faint of tastebuds!

Did you know you can make homemade "Frank's" hot sauce? So easy and it lasts forever - but not for the faint of tastebuds!

Homemade Franks Hot Sauce!  As soon as I get enough red cayennes I will have a batch.  I will call it Fricks since Franks is taken.

Homemade Franks Hot Sauce! As soon as I get enough red cayennes I will have a batch. I will call it Fricks since Franks is taken.

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