This classic recipe for beef involtini comes from Francesco Mazzei's Mezzogiorno cookbook. This incredible Italian dish would make a fantastic dinner party main course.

Involtini di Podolica, Caciocavallo e Funghi Selvatici (Beef Rolled with Cheese and Wild Mushrooms)

This classic recipe for beef involtini comes from Francesco Mazzei's Mezzogiorno cookbook. This incredible Italian dish would make a fantastic dinner party main course.

What could be more comforting than this Welsh Lamb ragù recipe? With some quality ingredients, such as smoked ricotta, and cheffy techniques, Francesco Mazzei elevates a dish of humble origins to a thing of gourmet beauty.

Paccheri with lamb ragù

What could be more comforting than this Welsh Lamb ragù recipe? With some quality ingredients, such as smoked ricotta, and cheffy techniques, Francesco Mazzei elevates a dish of humble origins to a thing of gourmet beauty.

Francesco Mazzei knows how to get a dinner party started – crispy aubergine morsels paired with a firey jam – you'll be hooked from the first bite to the last.

Spicy aubergine polpette

Francesco Mazzei knows how to get a dinner party started – crispy aubergine morsels paired with a firey jam – you'll be hooked from the first bite to the last.

This tartufo di Pizzo recipe is one of Francesco Mazzei's favourite dishes from Calabria in Italy. Unwrapping the paper exterior reveals a chocolate ice cream bombe with a hidden centre of hazelnut ice cream, sugared hazelnuts and thick chocolate sauce.

Tartufo di Pizzo – Chocolate and hazelnut ice cream bombe

This tartufo di Pizzo recipe is one of Francesco Mazzei's favourite dishes from Calabria in Italy. Unwrapping the paper exterior reveals a chocolate ice cream bombe with a hidden centre of hazelnut ice cream, sugared hazelnuts and thick chocolate sauce.

A trio of citrus sorbet recipes from Italian chef Francesco Mazzei including a tangy lemon sorbet recipe along with refreshing orange and blood orange sorbet recipes for a perfect summer dessert.

Citrus sorbets

A trio of citrus sorbet recipes from Italian chef Francesco Mazzei including a tangy lemon sorbet recipe along with refreshing orange and blood orange sorbet recipes for a perfect summer dessert.

Eggs in purgatory is a popular Italian breakfast or brunch recipe of baked eggs in a fiery tomato sauce. Francesco Mazzei spices up his version with 'nduja sausage and serves with quail eggs and toasted sourdough.

Eggs in purgatory (Uova al purgatorio)

Eggs in purgatory is a popular Italian breakfast or brunch recipe of baked eggs in a fiery tomato sauce. Francesco Mazzei spices up his version with 'nduja sausage and serves with quail eggs and toasted sourdough.

Mezzogiorno: Francesco Mazzei Recipes from Southern Italy

Mezzogiorno: Francesco Mazzei Recipes from Southern Italy

We've delved into our cookbook collection to bring you our top 10 Italian cookbooks. From Jamie to Gennaro, Simply Italian to Silver Spoon, discover our favourite Italian recipes, new and old.

Francesco Mazzei recipe: lamb ragu cavatelli - Telegraph

Francesco Mazzei recipe: lamb ragu cavatelli

Francesco Mazzei recipe: lamb ragu cavatelli - Telegraph

Recipes from Southern Italy is a collection of recipes by Calabrian-born chef Francesco Mazzei.

Mezzogiorno - Francesco Mazzei Book Review

Recipes from Southern Italy is a collection of recipes by Calabrian-born chef Francesco Mazzei.

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