These m'pigliati (Calabrian mince pies) from Francesco Mazzei's Mezzogiorno: Francesco Mazzei Recipes from Southern Italy are beautifully moist when drenched with mosto cotto, They're perfect served with a glass of Marsala, and are a great sweet treat for friends and family during the afternoon.

M’pigliati (Calabrian 'Mince Pies')

M’pigliati (Calabrian 'Mince Pies') from Francesco Mazzei's Mezzogiorno. These southern-Italian traditional pastries are filled with hazelnuts, pistachios, dried figs and honey and are served drenched in mosto cotto!

A twist on a classic cacciatore, this hunter-style stew recipe from Francesco Mazzei uses rabbit for a hearty game dish. Cooked with pancetta, wild mushrooms and served with olives and capers.

Rabbit cacciatore

A twist on a classic cacciatore, this hunter-style stew recipe from Francesco Mazzei uses rabbit for a hearty game dish. Cooked with pancetta, wild mushrooms and served with olives and capers.

Ciambotta di Verdure (Pan-Fried Vegetables Served in Bread) from Mezzogiorno: Francesco Mazzei Recipes from Southern Italy. This dish of pan-fried Mediterranean vegetables with scrambled eggs, stuffed inside a loaf is a real crowd-pleaser and can be enjoyed for lunch or dinner, or as a snack.

Ciambotta di Verdure (Pan-Fried Vegetables Served in Bread)

Francesco Mazzei recipe: lamb ragu cavatelli - Telegraph

Francesco Mazzei recipe: lamb ragu cavatelli

This lamb ragu cavatelli is a delicious southern Italian version of a bolognese sauce, given a particular lift by the fresh mint added towards the end.

Francesco Mazzei recipe: lamb ragu cavatelli - Telegraph

Francesco Mazzei recipe: lamb ragu cavatelli

This lamb ragu cavatelli is a delicious southern Italian version of a bolognese sauce, given a particular lift by the fresh mint added towards the end.

Francesco Mazzei's recipe makes the perfect spring dish, combining Italian basics like Grana Padano PDO cheese with luxurious black truffle. Perfect served with a chilled glass of Prosecco DOC

Francesco Mazzei& recipe makes the perfect spring dish, combining Italian basics like Grana Padano PDO cheese with luxurious black truffle. Perfect served with a chilled glass of Prosecco DOC

Mezzogiorno: Francesco Mazzei Recipes from Southern Italy: Amazon.co.uk…

Mezzogiorno: Francesco Mazzei Recipes from Southern Italy - AbeBooks - Francesco Mazzei: 1848094639

Eggs in purgatory is a popular Italian breakfast or brunch recipe of baked eggs in a fiery tomato sauce. Francesco Mazzei spices up his version with 'nduja sausage and serves with quail eggs and toasted sourdough.

Eggs in purgatory (Uova al purgatorio)

Uova al Purgatorio; A southern Italian dish consisting of eggs poached in marinara sauce, atop or beside bread.

Francesco Mazzei shares his recipe for Insalata di Baccalà, a light…

Recipe from Calabria: Insalata di Baccalà

Francesco Mazzei shares his recipe for Insalata di Baccalà, a light…

A hearty chicken dish by Francesco Mazzei, Chef Patron of Islington trattoria Radici, inspired by his Southern-Italian heritage.

A hearty chicken dish by Francesco Mazzei, Chef Patron of Islington trattoria Radici, inspired by his Southern-Italian heritage.

Francesco Mazzei serves up a delicious linguine recipe  with prawns, lemon and parsley, making one of his favourite southern Italian dishes.

Linguine with prawns, lemon and parsley

Francesco Mazzei serves up a delicious linguine recipe with prawns, lemon and parsley, making one of his favourite southern Italian dishes.

Celebrated London-based chef Francesco Mazzei, in his first cookbook, illustrates the dishes he learned from his family as a boy in southern Italy.

How to Cook the Best Food Southern Italy Has to Offer

This recipe from Sartoria's Francesco Mazzei is designed for al fresco eating – perfect now that temperatures are on the up

This recipe from Sartoria's Francesco Mazzei is designed for al fresco eating – perfect now that temperatures are on the up

This delicious stuffed calamari recipe is a southern Italian classic and a favourite of the chef Francesco Mazzei.

Stuffed calamari

This delicious stuffed calamari recipe is a southern Italian classic and a favourite of the chef Francesco Mazzei.

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