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Francesco Mazzei Recipes

from Great British Chefs

Calabrian mince pies

Francesco Mazzei shares his recipe for Calabrian mince pies. He recommends enjoying one with a glass of Marsala, for the perfect after dinner treat.

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from Great British Chefs

Warm egg salad with wild asparagus, olive and chilli

Francesco Mazzei's warm egg salad recipe could be treated as a light lunch dish or savoury brunch, with both scrambled and soft-boiled eggs featuring alongside a plethora of Mediterranean ingredients – black olives, anchovies, and spicy dried red chillies.

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from Great British Chefs

Stuffed calamari

This delicious stuffed calamari recipe is a southern Italian classic and a favourite of the chef Francesco Mazzei.

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from Great British Chefs

Calabrian mince pies

Francesco Mazzei shares his delicious Calabrian mince pie recipe, a traditional pastry from southern Italy.

from Great Italian Chefs

Book review: Mezzogiorno: Recipes from Southern Italy by Francesco Mazzei

Recipes from Southern Italy is a collection of recipes by Calabrian-born chef Francesco Mazzei.

from Telegraph.co.uk

Recipe from Calabria: Insalata di Baccalà

Francesco Mazzei shares his recipe for Insalata di Baccalà, a light…

from Great British Chefs

Lasagne pastachina

Francesco Mazzei's lasagna pastachina recipe is little bit special. Layers of spinach and ricotta, veal and beef mince, quail egg and a unique nettle pasta are among the delights nestled in this multi-layered dish. Francesco uses mosto cotto, a thick, tangy syrup made from reduced, aged grape juice and used in a similar way to balsamic vinegar, to add to its appeal

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