M’pigliati (Calabrian 'Mince Pies') from Francesco Mazzei's Mezzogiorno. These southern-Italian traditional pastries are filled with hazelnuts, pistachios, dried figs and honey and are served drenched in mosto cotto!
A twist on a classic cacciatore, this hunter-style stew recipe from Francesco Mazzei uses rabbit for a hearty game dish. Cooked with pancetta, wild mushrooms and served with olives and capers.
Ciambotta di Verdure (Pan-Fried Vegetables Served in Bread) - The Happy Foodie
This lamb ragu cavatelli is a delicious southern Italian version of a bolognese sauce, given a particular lift by the fresh mint added towards the end.
Uova al Purgatorio; A southern Italian dish consisting of eggs poached in marinara sauce, atop or beside bread.
Francesco Mazzei shares his recipe for Insalata di Baccalà, a light…
Francesco Mazzei serves up a delicious linguine recipe with prawns, lemon and parsley, making one of his favourite southern Italian dishes.
Mezzogiorno by Francesco Mazzei features over 70 recipes from Southern Italy.
This delicious stuffed calamari recipe is a southern Italian classic and a favourite of the chef Francesco Mazzei.
Houmous dip – Recipes – Slimming World