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Fig and gorgonzola tartines

Fig and gorgonzola tartines make an indulgent afternoon snack or stylish starter using a handful of fresh ingredients. These sourdough toasts are super easy to make and ready in 15 minutes, just assemble the toasts and pop under the grill for a couple of minutes.

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Lorenzo Duran Silva, 43, from Guadalajara, near Madrid, was inspired to create the delicate pieces after watching a caterpillar make holes in a leaf by eating it.:

That should rustle up interest: From a praying mantis to a skull, the amazing art made by cutting into LEAVES (that can sell for £2,400)

Lorenzo Duran Silva, 43, from Guadalajara, near Madrid, was inspired to create the delicate pieces after watching a caterpillar make holes in a leaf by eating it.:

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Rome: free things to do

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Jo Wheatley's Viennese Fingers

They crumble in the hand and melt in the mouth but require a light touch and real unsalted butter - margarine simply won't work. Taken from A Passion For Baking

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The golden age of British sweets - in pictures

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Traditional Cornish Pasty Recipe. I have made these so many times now. The pastry melts in your mouth. They also freeze really well.

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This is very odd but very fun. The background color is nice and doesn't take away from the subject. I think the two images were combined very neatly.

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