ADOHSEM (Advance Diploma in Occupational Safety, Health, and Environmental Management) is a safety program initiated by the Government of India that deals with the security concerns prevailing in the industrial sector.
Illustrative image of the Temperature Danger Zone.
Each year, 1 in 6 Americans get sick from eating contaminated food. Visit CDC's food safety site for simple tips to help prevent food poisoning and for information on foodborne disease outbreaks.
the ultimate guide to food safety – keep this in your fridge! via brit co.
We have come up with some surprising food hygiene facts, see how many you already know.