Allergen Labelling December 2014 - The Free From Fairy

Allergen Labelling December 2014

15 food companies that serve you "wood"..read more when I get some time.

15 Food Companies that Serve You ‘Wood’

Quick Guide To Food Allergies and Intolerances

Quick Guide To Food Allergies and Intolerances

"I like it when people take food allergies seriously! Only someone selfish or cowardly would believe that allergies are "all in your mind". Fact is that people can die from allergic reactions".

Interview with a scientist in regard to GM foods and the woeful lack of research. Says what I've been thinking quite clearly.

Interview with a scientist in regard to GM foods and the woeful lack of research. Says what I've been thinking quite clearly.

http://foodfreedomgroup.com/ Food Freedom, addressing food safety (healthy, chem-free and unadulterated chow), food freedom (the right to choose your own food or farmer), and food sovereignty (the right of local regions to determine food safety standards and appropriate ag technologies despite international trade agreements), you’ll find a wide variety of topics here that impact on your personal freedom, health, income, community and general well-being.

http://foodfreedomgroup.com/ Food Freedom, addressing food safety (healthy, chem-free and unadulterated chow), food freedom (the right to choose your own food or farmer), and food sovereignty (the right of local regions to determine food safety standards and appropriate ag technologies despite international trade agreements), you’ll find a wide variety of topics here that impact on your personal freedom, health, income, community and general well-being.

19 retro sweets that need to be brought back IMMEDIATELY

19 retro sweets that need to be brought back IMMEDIATELY

I think I was banned from eating this as there were rumours that some kids died from it! It was a kind of orange sherbet dust that popped and sizzled in your mouth. Would it pass health and safety standards in this day and age? Unlikely!

About a quarter of a million people in the UK will be struck down by campylobacter this year. Campylobacter is the most common cause of food poisoning in the UK. You can’t see it, smell it or even taste it on food, but if it affects you, you won’t forget it and it may kill you.

About a quarter of a million people in the UK will be struck down by campylobacter this year. Campylobacter is the most common cause of food poisoning in the UK. You can’t see it, smell it or even taste it on food, but if it affects you, you won’t forget it and it may kill you.

HACCP Standard guidance to help you implement your Food Safety HACCP plan. Expert advice if you're working to BRC, SALSA or Legislation standard.

HACCP Standard guidance to help you implement your Food Safety HACCP plan. Expert advice if you're working to BRC, SALSA or Legislation standard.

Center for Food Safety | News Room | National Organic Standards Board Decision a Victory for Organics, Preservation of Antibiotics

Center for Food Safety | News Room | National Organic Standards Board Decision a Victory for Organics, Preservation of Antibiotics

Learn 7 Principles of HACCP for Effective Food Safety Management System – Know About Your Food Safety Standard

Learn 7 Principles of HACCP for Effective Food Safety Management System

Learn 7 Principles of HACCP for Effective Food Safety Management System – Know About Your Food Safety Standard

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