Icons for four steps to food safety - Clean, Separate, Cook, and Chill. There is a corresponding image for each step: hand washing, dicing steak, roast turkey with a thermometer, and food in a refrigerator.
Cooking temperature guidelines chart. -- Remember the danger zone: 41º F - 135º F. Potentially hazardous foods exposed to this temperature range for a cumulative total of more than 4 hours are not safe to eat.
Foodborne Sickness: An Infographic On Top Causes And Recall Costs
#FoodNews: The #infographic is a shorter one, but it contains a lot of information on food-born sickness and food safety, as well as a nifty little bunch of blurbs at the bottom about just how hard it is for a company to actually issue a recall.