For various reasons — namely lack of space, followed by procrastination — I didn't come to own a food processor until about six months ago. Now that I have one and use it weekly in my cooking, I'm still not quite sure how I went so long without it.
Pecan Pie Energy Bites - 5 ingredients, 15 minutes & incredible flavour! Vegan, gluten-free and almost-raw. All clean eating ingredients are used for this recipe. Pin now to make this healthy snack recipe later!
Is It A Tweak? Before we get to the recipe for these Syn Free Strawberry and Vanilla Waffles, we need to point something out, this recipe uses porridge oats that have been blitzed in a food processor. Facebook has been rife with the debate as to whether oats that have been ground down, are synned or …
Food Processor Recipes and Tips for Using This Versatile Appliance
Coconut cashew cream cheese frosting that comes together in minutes in a food processor or blender. This is the perfect thick, creamy and healthy frosting for cakes and cupcakes, cookies and brownies! Paleo with vegan option (use maple syrup)
5 Minute Vegan Kale Pesto - made with almonds, olive oil, kale, garlic, salt, and lemon juice. So easy and extremely versatile for use on pizza, salads, and pasta! Less than 150 calories per serving. | pinchofyum.com
Broccoli Tots Ingredients: 1 1/2 cups lightly packed finely chopped raw broccoli (it's best to run broccoli through a food processor; 1 head will yield about 1 1/2 cups) 1/2 cup Italian seasoned panko bread crumbs (if you use non-seasoned panko bread crumbs, make sure to add Italian seasoning to your mix) 1/2 cup shredded cheddar cheese 1 large egg