Tarnished cutlery is great as the surface is non reflective and makes the shot feed earthy and rustic. Stacks create height. Use of scattered ingredients tell the story of what ingredients are in the biscuits.
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) (Photo: Andrew Scrivani for The New York Times)