In ‘The Food Lab,’ the Science of Home Cooking (Photo: Sonny Figueroa/The New York Times)

In ‘The Food Lab,’ the Science of Home Cooking

In ‘The Food Lab,’ the Science of Home Cooking (Photo: Sonny Figueroa/The New York Times)

A rich and hearty Hungarian beef stew flavored with paprika.

The Food Lab: The Best Goulash (Hungarian Beef and Paprika Stew)

The technique of blending whole unpeeled garlic with lemon to make tahini sauce was something I read in Michael Solomonov's Zahav. With this much garlic you'd think it'd be overwhelming, but don't worry, it stays quite mild due to blending it in the lemon juice.

Tahini Sauce With Garlic and Lemon

The technique of blending whole unpeeled garlic with lemon to make tahini sauce was something I read in Michael Solomonov's Zahav. With this much garlic you'd think it'd be overwhelming, but don't worry, it stays quite mild due to blending it in the lemon juice.

What we've got here is a stovetop mac and cheese recipe that's only about 10 percent more cumbersome to make than the blue box (the only extra step is measuring a few ingredients) but tastes far, far better.

The Food Lab's Ultra-Gooey Stovetop Mac and Cheese

What we've got here is a stovetop mac and cheese recipe that's only about 10 percent more cumbersome to make than the blue box (the only extra step is measuring a few ingredients) but tastes far, far better.

Chicken and Dill DIY Noodles

15 Easy And Portable Office Lunches : Make your coworkers jealous

The Food Lab: How to Make Chicken Tikka Masala at Home - we'll have to find this coconut milk yogurt folks mentioned in the comments or another non-dairy yogurt substitute, but this would be yummy for the retreat!

The Best Chicken Tikka Masala

The Food Lab: How to Make Chicken Tikka Masala at Home - we'll have to find this coconut milk yogurt folks mentioned in the comments or another non-dairy yogurt substitute, but this would be yummy for the retreat!

SPICED PROBIOTIC APPLES

Spiced Probiotic Apples

Warm cinnamon, fresh ginger and sweet, juicy apples are fermented for two days to make Spiced Probiotic Apples. Great as a snack or added to smoothies.

Vegetables Wellington (The Ultimate Vegan Plant-Based Holiday Roast). Made Just Right. Plant Based. Earth Balance.

Vegetables Wellington (The Ultimate Vegan Plant-Based Holiday Roast)

Vegetables Wellington (The Ultimate Vegan Plant-Based Holiday Roast). Made Just Right. Plant Based. Earth Balance.

The Food Lab: The Science of the Best Chocolate Chip Cookies. This is AMAZING. An entire breakdown of the science behind the perfect cookie.

The Food Lab: The Science of the Best Chocolate Chip Cookies

The Food Lab: The Science of the Best Chocolate Chip Cookies. This is AMAZING. An entire breakdown of the science behind the perfect cookie.

Pinterest
Search