The Food Lab: How to Roast the Best Potatoes of Your Life | Serious Eats

The Food Lab: How to Roast the Best Potatoes of Your Life

the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potato flavor

What we've got here is a stovetop mac and cheese recipe that's only about 10 percent more cumbersome to make than the blue box (the only extra step is measuring a few ingredients) but tastes far, far better.

The Food Lab: 15-Minute Ultra-Gooey Stovetop Mac and Cheese

Incredibly simple foolproof Hollandaise Sauce. Simple and delicious. Next time I would double the lemon.

Foolproof 2-Minute Hollandaise

Combine our recipes for foolproof Hollandaise sauce and foolproof poached eggs—along with a toasted, buttered English muffin and ham crisped in butter—and you& got yourself a plate of eggs Benedict, the unrivaled King of brunch dishes.

Miso Ramen with Crispy Shredded Pork and Burnt Garlic Sesame Oil

The Food Lab: Miso Ramen With Crispy Shredded Pork and Burnt Garlic Sesame Oil

"The Science of the Best Chocolate Chip Cookies" My inner nerd and foodie loves this!

The Food Lab: The Science of the Best Chocolate Chip Cookies

The Food Lab: The Science of the Best Chocolate Chip Cookies. An entire breakdown of the science behind the perfect cookie.

In ‘The Food Lab,’ the Science of Home Cooking (Photo: Sonny Figueroa/The New York Times)

In ‘The Food Lab,’ the Science of Home Cooking

In ‘The Food Lab,’ the Science of Home Cooking (Photo: Sonny Figueroa/The New York Ti

A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.

The Food Lab: How to Make New York's Finest Sicilian Pizza at Home

A spicy, cheesy, well-risen square pizza with crispy chalices of pepperoni.// I really enjoyed this. The crust was so crispy and delicious, John likes thin crust more so this was too much bread. But we all gobbled it up.

This Peruvian Style Grilled Chicken is a recipe I back-hacked from the awesome chicken and green sauce they serve at Pio Pio in NYC. The basics are simple: butterflied chicken with a vinegar and spice rub gets slow-cooked on the grill, followed by a quick stay directly over the coals to crisp the skin. It comes out tender and juicy and goes perfectly with a simple spicy and cream sauce made with jalapeños and aji amarillo peppers.

Peruvian-Style Grilled Chicken With Green Sauce

The Food Lab: Peruvian-Style Whole Grilled Chicken. Had Peruvian chicken in Toronto once. It was amazing.

The Food Lab: Real Ice Cream Without an Ice Cream Machine | Serious Eats

The Food Lab: Real Ice Cream Without an Ice Cream Machine

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