In ‘The Food Lab,’ the Science of Home Cooking (Photo: Sonny Figueroa/The New York Times)

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Southern Fried Chicken: deep chicken flavor; a flab-free skin; juicy, tender meat; and crisp, spicy coating.

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What we've got here is a stovetop mac and cheese recipe that's only about 10 percent more cumbersome to make than the blue box (the only extra step is measuring a few ingredients) but tastes far, far better.

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Raspberry Cheesecake Brownies - Easy to make raspberry cheesecake brownies that are perfect for Valentine’s Day! Or for a special dessert. Or just because. These are amazing!

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The Food Lab: The Science of the Best Chocolate Chip Cookies. This is AMAZING. An entire breakdown of the science behind the perfect cookie.

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The Food Lab's Complete Guide to a Stress-Free Thanksgiving, 2012 Edition

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A Variety of Unprocessed Foods Cut into Uncannily Precise 2.5cm Cubes by Lernert & Sander

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