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Winter crumble tart

The delicious dessert is filled to the brim with juicy apples and blackberries.

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Nisbets Next Day Catering Equipment: Infographic: Know Your Knives

Infographic: Know Your Knives

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Shopping list You really don’t need a great deal of equipment to get going with ink drop photography. As with any specialist technique you can spend a fortune on a flashy kit, but before you lay out hundreds of pounds on macro lenses why not take a trial run first? You’ll need: a selection of different coloured inks a medicine dropper or pipette a fish tank or a large glass container a large piece of white paper or a soft box a strong light a camera with manual focus manually operated…

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Lemon curd and pistachio meringue roulade

This is a great chilled dessert to feed a crowd, and impress them too. Often egg yolks are left over after making meringue, but here they’re used to make lemon curd and to give a luxurious filling. This recipe makes more lemon curd than you need to fill the roulade. The extra can be stored in a jar, and given as a homemade Easter present. Equipment: You will need an electric mixer.

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Egg custard tarts

The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg. Go on have another! Equipment and preparation: You will need a 12-hole muffin tray and a 11cm/4½in fluted cutter.

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Cups to grams weight converter

Use our really simple automated cups to grams converter to get your quantities right!

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