Pinterest
We love pasture reared eggs for breakfast, lunch and supper and this satisfying dish also makes a favourite weekend brunch. It comes together in no time at all, leaving you plenty of time to potter around, read the papers, and relax. The fiery rich red sauce with the cool and creamy smashed avocado is a delicious combo. From our bestselling second cookbook Good + Simple, and as seen in Eating Well with Hemsley + Hemsley, Mondays at 8pm on Channel 4 - starting 2016, May 9.

Huevos Rancheros with Guacamole

We love pasture reared eggs for breakfast, lunch and supper and this satisfying dish also makes a favourite weekend brunch. It comes together in no time at all, leaving you plenty of time to potter around, read the papers, and relax. The fiery rich red sauce with the cool and creamy smashed avocado is a delicious combo. From our bestselling second cookbook Good + Simple, and as seen in Eating Well with Hemsley + Hemsley, Mondays at 8pm on Channel 4 - starting 2016, May 9.

Sabih with spiced chickpeas is a gorgeous and easy to make street food that hails from Israel's multicultural past. It's vegan and can be gluten-free too.

Sabih with spiced chickpeas

Sabih with spiced chickpeas is a gorgeous and easy to make street food that hails from Israel's multicultural past. It's vegan and can be gluten-free too.

Spanish-style chicken bake from the Hairy Bikers is a 'chuck it all in' kind of recipe. Using chicken thighs is cheaper (and often tastier) than breast.

The Hairy Bikers' Spanish-style Chicken Bake

Spanish-style chicken bake from the Hairy Bikers is a 'chuck it all in' kind of recipe. Using chicken thighs is cheaper (and often tastier) than breast.

This lighter version of pizza is made with filo pastry and topped with onion, pepper, tomatoes and a homemade pesto

This lighter version of pizza is made with filo pastry and topped with onion, pepper, tomatoes and a homemade pesto

We've turned a classic Middle Eastern tabbouleh into a gluten-free delight that will have most dinner guests (and children) fooled! The rich flavours of lamb work well with the zesty salad but beef is good too. This is a whole new way to enjoy cauliflower! From our bestselling cookbook The Art Of Eating Well, which includes recipes from the Channel 4 series Eating Well with Hemsley + Hemsley.

Lamb Meatballs and Cauliflower Tabbouleh

We've turned a classic Middle Eastern tabbouleh into a gluten-free delight that will have most dinner guests (and children) fooled! The rich flavours of lamb work well with the zesty salad but beef is good too. This is a whole new way to enjoy cauliflower! From our bestselling cookbook The Art Of Eating Well, which includes recipes from the Channel 4 series Eating Well with Hemsley + Hemsley.

Meatballs in tomato sauce made using storecupboard ingredients and basic veg tastes gorgeous.

Meatballs in tomato sauce made using storecupboard ingredients and basic veg tastes gorgeous.

Everyone loves banana bread, it makes a sweet and satisfying breakfast or snack. Slather with butter and a dollop of homemade chia jam for a real tea-time treat. As seen in our Channel 4 series Eating Well with Hemsley + Hemsley.

Cinnamon Banana Bread

Everyone loves banana bread, it makes a sweet and satisfying breakfast or snack. Slather with butter and a dollop of homemade chia jam for a real tea-time treat. As seen in our Channel 4 series Eating Well with Hemsley + Hemsley.

Mexican Street Corn aka elotes - the most ridiculous and best way to eat corn on the cob. Period.    via Thyme & Honey

Mexican Street Corn [Elotes]

Mexican Street Corn aka elotes - the most ridiculous and best way to eat corn on the cob. Period. via Thyme & Honey

Slimming Eats Pizza Fries - gluten free, Slimming World and Weight Watchers friendly

Pizza Fries

Slimming Eats Pizza Fries - gluten free, Slimming World and Weight Watchers friendly

Mushroom-cashew pâté - vegan, plant-based, gluten-free

Mushroom-cashew pâté (vegan)

Mushroom-cashew pâté - vegan, plant-based, gluten-free

Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood. This soupy stew is great for restoring one's health - homemade chicken stock is key. Onions, garlic and ginger are added before being topped up with chicken and veg. Serve with a squeeze of lemon juice for an immune-boosting dish that is flavoursome, soothing and warming.

Chicken Tinola

Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood. This soupy stew is great for restoring one's health - homemade chicken stock is key. Onions, garlic and ginger are added before being topped up with chicken and veg. Serve with a squeeze of lemon juice for an immune-boosting dish that is flavoursome, soothing and warming.