Devil's Food Cake: Forget the name, this cake is heavenly. The crumb is tender, the filling and frosting luscious. When I made it one friday, I expected my children, resident food critics much in the mould of the Grim eater, to find it too dark, too rich, not sweet enough: you get the gist. Instead, I came down on Saturday morning to find nothing but an empty, chocolate-smeared cake stand and a trail of crumbs.
OMG! It's a recipe for Rainbow Ice Cream that totally tastes like Skittles. Holy awesome on a stick. And it's vegan, dairy-free and gluten-free. So. Awesome. With a unicorn on top. #ad #MakeSB50Sweeter #cbias