This insanely decadent Chocolate Mousse Cake may taste like a rich fudgy indulgence but it's made from just a few healthy whole-food ingredients right in the blender!

This insanely decadent Chocolate Mousse Cake may taste like a rich fudgy indulgence but it's made from just a few healthy whole-food ingredients right in the blender!

This insanely decadent Chocolate Mousse Cake may taste like a rich fudgy indulgence but it's made from just a few healthy whole-food ingredients right in the blender!

This insanely decadent Chocolate Mousse Cake may taste like a rich fudgy indulgence but it's made from just a few healthy whole-food ingredients right in the blender!

hese Healthy Strawberry & Chocolate Chip Muffins are packed full of oats, banana, greek yogurt and honey and take just a couple of minutes to whip up in a blender or food processor.

hese Healthy Strawberry & Chocolate Chip Muffins are packed full of oats, banana, greek yogurt and honey and take just a couple of minutes to whip up in a blender or food processor.

This insanely decadent Chocolate Mousse Cake may taste like a rich fudgy indulgence but it's made from just a few healthy whole-food ingredients right in the blender!

This insanely decadent Chocolate Mousse Cake may taste like a rich fudgy indulgence but it's made from just a few healthy whole-food ingredients right in the blender!

Healthy banana oat pancakes that are not only good for you but also delicious and extremely easy to make. That’s what this recipe is all about. Just put all of the ingredients into a blender or food processor and hey-presto that’s you ready to cook them in just 20 minutes!

Healthy banana oat pancakes that are not only good for you but also delicious and extremely easy to make. That’s what this recipe is all about. Just put all of the ingredients into a blender or food processor and hey-presto that’s you ready to cook them in just 20 minutes!

Delicious and super healthy, these gluten free Oat & Blueberry Blender Muffins are so easy to make and nutritious enough to have for breakfast! | My Fussy Eater blog

Delicious and super healthy, these gluten free Oat & Blueberry Blender Muffins are so easy to make and nutritious enough to have for breakfast! | My Fussy Eater blog

Thanks to a few tricks and a secret ingredient, this #beetroot #hummus is super #smooth despite no added oil and a very average blender.

Thanks to a few tricks and a secret ingredient, this #beetroot #hummus is super #smooth despite no added oil and a very average blender.

Delicious and super healthy, these gluten free Oat & Blueberry Blender Muffins are so easy to make and nutritious enough to have for breakfast! | My Fussy Eater blog

Delicious and super healthy, these gluten free Oat & Blueberry Blender Muffins are so easy to make and nutritious enough to have for breakfast! | My Fussy Eater blog

Fast Breakfast Smoothies: Ginger With Strawberries And Blackberries. Chocolate And Banana Smoothie. Matcha Milk Smoothie. DETOX: Aloe Vera Lemonade Smoothie. Green Tea Smoothie! Guide To Lose Weight With Smoothies Ultimate List Of Super foods For Smoothies Foods To Boost Your Energy Foods To Boost Your Energy Diet: Top 10 Superfoods!

Fast Breakfast Smoothies: Ginger With Strawberries And Blackberries. Chocolate And Banana Smoothie. Matcha Milk Smoothie. DETOX: Aloe Vera Lemonade Smoothie. Green Tea Smoothie! Guide To Lose Weight With Smoothies Ultimate List Of Super foods For Smoothies Foods To Boost Your Energy Foods To Boost Your Energy Diet: Top 10 Superfoods!

The Healthiest And Easiest 2 Ingredient Cookies You Will Ever Make 1 banana½ cup toasted coconut flakes Instructions Preheat oven to 300 degrees.Pulse the banana and toasted coconut flakes together with a blender or food processor.Shape them into little round cookies and place them on a cookie sheet on top of parchment paper.Bake for about 20 minutes or until golden.

The Healthiest And Easiest 2 Ingredient Cookies You Will Ever Make 1 banana½ cup toasted coconut flakes Instructions Preheat oven to 300 degrees.Pulse the banana and toasted coconut flakes together with a blender or food processor.Shape them into little round cookies and place them on a cookie sheet on top of parchment paper.Bake for about 20 minutes or until golden.

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