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Food And Wine 2016

Beet Wellington with balsamic reduction

beet wellington

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Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce

Save this Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce recipe and more from Great British Chefs - Chef Recipes to your own online collection at

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Beetroot & Chilli Ketchup

This Beetroot & Chilli Ketchup makes a vibrant and delicious homemade gift, though once you've tried it on your chips it may be too good to give away!

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Dijon chicken with mushrooms

The inclusion of mustard in this simple chicken recipe gives depth to the creamy sauce – great for midweek or an easy dinner party. Serve with rice and a green salad.

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Spiced Vanilla & Cranberry Christmas Gin Martinis

These Christmas gin martinis are flavoured with orange, vanilla, cinnamon and cranberries & are the perfect cocktail this holiday season.

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Midweek meal: Creamy steak and spinach recipe

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Sausage Plait with Sage and Onion (Picnic Pie)

This would be perfect served cold with grapes, cheese, watermelon and a very well chilled fizzy drink. Lavender and Lovage | A Nocturnal Beach Picnic, Wine and a Family Recipe – Sausage Plait with Sage and Onion |

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Warm spring vegetables

Warm spring vegetables: This vibrant green side dish is a delicious way to serve vegetables alongside your Sunday roast

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