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FT Dinner with Ferran Adria - golden cherries - made by the chef behind elBulli, consistently voted best restaurant in the world before its closure in 2011...x

from RecipeTin Eats

Baked Brie with Maple Syrup and Thyme

Baked Brie with Maple Syrup and Thyme - this is how to turn a good value brie into a spectacular brie / fondue / cheese dip. Great appetizer / starter idea, works with camembert too!


Le Bab, Soho

Very little gives more pleasure than finding a new restaurant that I just can’t wait to tell everyone about. Firstly: I get to eat something delicious. Something that has me reaching for a second mouthful before I finish my first, while simultaneously mumbling “oh my god!” Secondly: A pleasure shared is a pleasure doubled. So... Read more


St Moritz, Soho, London. Who can resist a bit of fondue when the temperature drops. Can recommend the house red, don't forget to ring one of the bells before you leave!