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Garlic Thyme Fondant Potatoes - a homey yet elegant side dish that proves delicious taste never goes out of fashion. Perfect for dinner parties or Sunday dinner.

Garlic Thyme Fondant Potatoes

Garlic Thyme Fondant Potatoes - a homey yet elegant side dish that proves delicious taste never goes out of fashion. Perfect for dinner parties or Sunday dinner. Brought to you by Baja Mamas Party Potions, Tucson AZ

Crispy on the outside, tender and creamy on the inside, cooked with butter and a hint of garlic, these Rosemary Fondant Potatoes make simple yet elegant side dish! ❤ COOKTORIA.COM

Rosemary Fondant Potatoes

Crispy on the outside, tender and creamy on the inside, cooked with vegan butter and a hint of garlic, these Rosemary Fondant Potatoes make simple yet elegant side dish!

Garlic Thyme Fondant Potatoes ~ A homey yet elegant side dish... So delicious!:

Garlic Thyme Fondant Potatoes

Garlic Thyme Fondant Potatoes ~ A homey yet elegant side dish. So delicious!

The Hairy Bikers' fondant potatoes recipe - goodtoknow

The Hairy Bikers' fondant potatoes

The Hairy Bikers' fondant potatoes Serve these fondant potatoes with the boys' pickled pears and roast partridge recipe from their Christmas special, The Twelve Days of Christmas

Fondant Potatoes - Crusty Potatoes Roasted with Butter and Stock - These are AMAZING!

Fondant Potatoes: Crusty Potatoes Roasted with Butter and Stock - These are AMAZING!

Place cut potatoes in a frying pan for a meal that will have your family begging for more

Place cut potatoes in a frying pan for a meal that will have your family begging for more

Food Wishes Video: Fondant Potatoes - Crusty Potatoes Roasted with Butter and Stock

How To Make Fondant Potatoes - fancy, cheffy potatoes!

How To Make Fondant Potatoes - fancy, cheffy potatoes!

Crispy on the outside, tender and creamy on the inside, cooked with butter and a hint of garlic, these Rosemary Fondant Potatoes make simple yet elegant side dishes! ❤ COOKTORIA.COM

Rosemary Fondant Potatoes

Rosemary Fondant Potatoes - crispy on the outside, tender and creamy on the inside; cooked with butter and a hint of garlic, these make a simple yet elegant side dish!

Garlic Thyme Fondant Potatoes ~ A homey yet elegant side dish... So delicious!:

Garlic Thyme Fondant Potatoes

Garlic Thyme Fondant Potatoes ~ A homey yet elegant side dish. So delicious!

Melting Potatoes - crunchy on the outside and creamy on the inside with the most amazing flavor.

"Melting Potatoes - crunchy on the outside and creamy on the inside with the most amazing flavor."---Earth Balance & veggie broth or faux-chicken broth as subs.

By @oli_harding "Duck, fondant potato roasted and poached, celery root puree, port sauce."

Oli Harding "Duck, fondant potato roasted and poached, celery root puree, port sauce.

These fondant potatoes are slow-cooked whole in butter until they go meltingly soft. A luxurious alternative to roasties.

Fondant potatoes

But these potatoes are really an easy and luxurious side dish to a roast or steak.

Melting Potatoes Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: 4 Magical roasted potatoes that are crispy on the outside and melt in your mouth on the inside in a tasty lemon an garlic sauce! ingredients 1 1/2 pounds yellow fleshed potatoes (such as Yukon gold), peeled and sliced 1 inch thick 4 tablespoons butter, melted 1 teaspoon thyme, chopped salt and pepper to taste 1 cup chicken broth or vegetable broth 1 tablespoon lemon juice (optional) 2 garlic

Melting Potatoes

Magical roasted potatoes that are crispy on the outside and melt in your mouth on the inside in a tasty lemon an garlic sauce!

Garlic Thyme Fondant Potatoes - a homey yet elegant side dish that proves delicious taste never goes out of fashion. Perfect for dinner parties or Sunday dinner.

Garlic Thyme Fondant Potatoes

Garlic Thyme Fondant Potatoes - a homey yet elegant side dish that proves delicious taste never goes out of fashion. Perfect for dinner parties or Sunday dinner.

Food Wishes Video Recipes: Fondant Potatoes – A Creamy Crusty Blast from the Past

Fondant Potatoes from Chef John at Foodwishes. A bite will feel like pure velvet in your mouth. The rich texture that the potato creates while sizzling in the cast-iron skillet is heavenly:)