Have been looking for a pancake recipe that the family all likes! Made them for dinner and the family loved them!

Have been looking for a pancake recipe that the family all likes! Made them for dinner and the family loved them!

What’s difference about these hot cakes? Well, they are similar to American pancakes, but are a bit fluffier and have a little more sweetness. The eggs are beaten in a hand or stand mixer until foamy to create an extraordinary fluffy texture. Hot cakes are a popular breakfast treat in Japan and often prepared using...

What’s difference about these hot cakes? Well, they are similar to American pancakes, but are a bit fluffier and have a little more sweetness. The eggs are beaten in a hand or stand mixer until foamy to create an extraordinary fluffy texture. Hot cakes are a popular breakfast treat in Japan and often prepared using...

Light and fluffy pancakes with a secret ingredient to make them super fluffy, my number one recipe from my blog.  You will never again buy purchased mix and will make your own pancakes homemade every time, come read my comments, everyone loves this recipe | www.mmgood.com

Light and fluffy pancakes with a secret ingredient to make them super fluffy, my number one recipe from my blog. You will never again buy purchased mix and will make your own pancakes homemade every time, come read my comments, everyone loves this recipe | www.mmgood.com

The softest, fluffiest, best buttermilk pancakes... from scratch!  Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast!

The softest, fluffiest, best buttermilk pancakes... from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast!

American Breakfast Pancakes: These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.

American Breakfast Pancakes: These are those thick, spongy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. I love them with the syrup alone, but if you do want bacon, I think streaky is best. You can easily cook these pancakes by dolloping the batter onto a hot griddle (smooth, nor ridged, side) or heavy based pan.

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