Mulled gin This makes a super-festive gift and a warming treat during winter months. It’s best made at least two weeks before drinking to allow the flavours to develop fully. Makes four bottles at just under 200ml each...
Make this blackberry gin recipe ahead of Christmas with just three ingredients and it will be ready to enjoy over ice or as a dop in a glass of fizz over the festive period. It will keep for a month so label accordingly.
Spiced Pomegranate Gin | Jamie Oliver. Heat 350 g caster sugar 200 ml pomegranate juice 12 whole peppercorns 4 cinnamon sticks 4 star anise zest and juice of 1 clementine to a gentle boil, then cool. Add seeds from 3 pomegranates and 1 litre Bombay Sapphire gin. Leave for 2 weeks or up to 2 months in cool dark place.
Make this festive tipple to give to friends and family this Christmas. You could make these gifts two or three months ahead and store in a cool, dark place. See Tesco Real Food for more exciting edible gift ideas.