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Mulled gin This makes a super-festive gift and a warming treat during winter months. It’s best made at least two weeks before drinking to allow the flavours to develop fully. Makes four bottles at just under 200ml each...

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Elderflower & Coconut Gin Martini

An elegant refreshing gin martini with classic English elderflower and a tropical coconut twist. Perfect for all seasons!

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Raspberry and Mint Gin

Raspberry and Mint Gin - Yummy! - This is my most requested home made make and its super simple!

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How To Make Toffee Vodka

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Gin and Tonic Marshmallows - Freshly cut and dusted, pillowy mallows, flavoured with gin and tonic water. Perfect as a summery treat! (Eponine Patisserie & Chocolaterie)

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Spiced pomegranate gin

Spiced Pomegranate Gin | Jamie Oliver. Heat 350 g caster sugar 200 ml pomegranate juice 12 whole peppercorns 4 cinnamon sticks 4 star anise zest and juice of 1 clementine to a gentle boil, then cool. Add seeds from 3 pomegranates and 1 litre Bombay Sapphire gin. Leave for 2 weeks or up to 2 months in cool dark place.

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