Never Fail Flapper Pie- This old-fashioned Canadian pie got help from the experts. It now has a foolproof meringue, a crust that stays together and a vanilla filling kissed with brandy. This pie is also bigger than the original recipe which used two or three eggs. I used five eggs. This is a birthday pie! Author: Leafy Greens and Chocolate
This recipe is from my mother-in-law Betty who is actually up in heaven. She made the best flapper pie, and apparently so did her mom. I cheat a bit with it, as I do not make the graham crust from scratch. I simply buy the pre-made graham crust from the store. It is still delicious. I actually even made this last night.