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Salmon & broccoli cakes with watercress, avocado & tomato salad

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Cherry Bakewell Tart Recipe - a classic British tart; top a shortcrust pastry case with cherry jam, spoon over a layer of frangipane and finish with flaked almonds and a generous drizzle of simple white icing. And it's not as difficult as it looks!

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Mini Coconut ice lollies

Longing for summer? Take yourself back to those sunny days with these delicious mini coconut ice lollies! The pistachio nuts inside give that extra crunch you didn’t expect. Bye bye boring morning with these lollies! To convince you even more: they're also a perfect snack! Meal of the day: breakfast – snack. Ingredients: agave syrup – pistachio nuts – coconut flakes – Alpro Plain with Coconut. Suited for: lactose-free – gluten-free – vegetarian – vegan.

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Vegan strawberry cheesecake (oil-free)

Vegan Strawberry Cheesecake // dates, almonds, cocoa powder, cashews, strawberries, maple syrup, agar flakes, coconut cream, aquafaba

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Paleo Carrot Soup with Coriander

Carrot and Coriander Soup recipe, a delicious spin on regular old carrot soup, it's perfect for Fall! |Gluten Free| Vegetarian | Vegan | Paleo | Primal |

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The Healthiest And Easiest 2 Ingredient Cookies You Will Ever Make 1 banana½ cup toasted coconut flakes Instructions Preheat oven to 300 degrees.Pulse the banana and toasted coconut flakes together with a blender or food processor.Shape them into little round cookies and place them on a cookie sheet on top of parchment paper.Bake for about 20 minutes or until golden.

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