Blackened with Avocado-Cilantro Sauce. These were some of the BEST tacos I've ever had! This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desi(Blackened Fish Recipes)
THREE MEXICAN SAUCES: Green Chile & Cilantro Sour Cream Sauce This is a tangy sauce that is delicious smothered on burritos or enchiladas! Tangy and slightly spicy. Ingredients: 1 cup fat free sour cream 1 can diced green.
Including my favorite pink stuff plus a creamy avocado sauce. Other recipe sites recommend using Mexican cream as a base- similar to creme fraiche- or 'watering' down mayo or sour cream with milk until it looks like creamy salad dressing.
Baja Sauce for Fish or Shrimp Tacos - put this on shrimp tacos and it was awesome! I didn't have ancho chilli powder so I used a little cayenne pepper and taco seasoning as well as a little onion powder and garlic powder. Will definitely make again
This Fish Taco Sauce is the ultimate topping for fish tacos. It's a creamy a delicious blend of sour cream, mayonnaise, lime juice, sriracha, garlic, and cumin.
Chili Mayo Sauce Recipe ~ 2 tablespoons sour cream 1 tablespoon mayonnaise Juice of 1 lime 1 tsp chili sauce (I used chipotle chili sauce) 1 tsp chili powder (I used a mix of regular chili powder and chipotle chili powder) Salt and pepper to tast