The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.
SPANISH COD STEW WITH CHICKPEAS. This combination of rich chorizo with tender chickpeas and flaky cod is deliciously spicy, and comes from the team behind The Great British Bake Off. Find more savoury recipes at housebeautiful.co.uk