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from BBC Good Food

Sweetcorn & smoked haddock chowder

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from BBC Good Food

Simple seafood chowder

Simple seafood chowder - A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal

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Bourride –a fish stew with a garlicky sauce, similar to bouillabaisse, usually thickened with egg yolks and strong garlic flavor. Visit the culture section of www.talkinfrench.com for moouth-watering articles about French cuisine!

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from Taste of Home

Favorite Fish Chowder

Favorite Fish Chowder Economics had a lot to do with what we ate when I was growing up in New Hampshire during the Depression. Money may have been scarce, but fish was plentiful and affordable, so that's how we began eating this dish. When meat rationing came along in World War II, fish chowder again became a staple in our household. Fortunately, my family loved it...it still is one of my favorites!

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Cullen Skink is the tastiest soup on the planet. it's basically scottish chowder, I suppose. really simple but totally flavour-packed. smoked haddock poached in milk and cream with leeks and potatoes. I love it made really chunky and served with crusty hunks of french bread.

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from BBC Food

Thick smoked-haddock chowder

Enjoy a little luxury with ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes and low-cal, too!

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from New England Today

Fish Chowder | Maine

The simplicity of this fish chowder is all Down East ingenuity: The haddock is cooked in the potato water, and that broth becomes the basis of the chowder.

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from The Yummy Life

New England Style Fish Chowder

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from Taste of Home

Country Fish Chowder

Country Fish Chowder You'll think you're on Cape Cod when you taste this thick wholesome chowder made from a recipe I've treasured for many years.

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