Roasted Fingerling Potatoes Recipe with Herb Lemon Yogurt Ingredients: 1½ pounds small fingerlings potatoes, scrubbed but not peeled 2 tablespoons Extra Virgin Olive Oil 1 teaspoon minced fresh thyme Salt and freshly ground black pepper ¾ cup whole plain yogurt 2 teaspoons minced fresh chives 2 teaspoons minced fresh basil, preferably purple Juice of ½ lemon
Licking the Plate: Braised Lamb Shanks. Making these tonight. They melt in your mouth! Update: delicious recipe. I did not have bay leaves, so I substituted Greek Oregano. I also added some chopped celery with leaves to the onions, garlic and carrots, and used about a cup of Cabernet Sauvignon. I had a lot of sauce so I threw in some fingerling potatoes during the last 40 minutes, but it would be equally good over rice. Serve with fresh crusty French bread for dipping-really delicious!