While traditional sweets work well for dinner parties, cocktail parties call for finger foods. Petite portions are ideal for a few reasons: most guests won't want to eat an entire slice of pie, miniature desserts typically appear more elegant, and perhaps most importantly, it's best to keep the spread to that which can be eaten with a glass of wine or cocktail in hand. Keep reading for 28 recipes that fit the bill.
chocolate graham crackers w/ marshmallow - made these this weekend for Xmas food gifts. Use 1/4 marshmallow for 1/4 cracker size. Add a little coconut oil to melted semi-sweet chocolate chips to make the chocolate covering flow. Inexpensive and fancy looking.