This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Lamb loin, Parmesan risotto and pan juices

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms.

Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms.

Plump tender sea scallops set a top panko crusted crab cakes in a base of wasabi coconut sauce

Plump tender sea scallops set a top panko crusted crab cakes in a base of wasabi coconut sauce

Scallops with Broccoli and Cauliflower risotto. - Fine Dining Recipes | Food Blog | Restaurant Reviews | Fine Dining At Home

Scallops with Broccoli and Cauliflower risotto. - Fine Dining Recipes | Food Blog | Restaurant Reviews | Fine Dining At Home

This exciting cod recipe from Mark Jordan provides a quick, easy and relatively cheap meal that packs a fantastic flavour.

Fillet of cod with poached hen's egg, crushed Jersey Royals and chive butter sauce

This exciting cod recipe from Mark Jordan provides a quick, easy and relatively cheap meal that packs a fantastic flavour.

I love to present a salad this way (Romesco with Bellota ham, vegetables and salad)

Romesco with Bellota ham, vegetables and radishes

I love to present a salad this way (Romesco with Bellota ham, vegetables and salad)

Pan-Seared Steelhead Salmon w/ Mushrooms, New Potatoes & Truffled Spring Pea

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

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