Fine Dining Plate Presentation | ... beef with potato and Madeira sauce fine green beans on a white
This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
Green-coated Lamb Rack with Zucchini Cannelloni and Fresh Chevre
Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms.
Plump tender sea scallops set a top panko crusted crab cakes in a base of wasabi coconut sauce
Scallops with Broccoli and Cauliflower risotto. - Fine Dining Recipes | Food Blog | Restaurant Reviews | Fine Dining At Home
This exciting cod recipe from Mark Jordan provides a quick, easy and relatively cheap meal that packs a fantastic flavour.
Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis and Basil Oil
I love to present a salad this way (Romesco with Bellota ham, vegetables and salad)
Pan-Seared Steelhead Salmon w/ Mushrooms, New Potatoes & Truffled Spring Pea