Food - This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.
Eleven Madison Park - Duck roasted with lavender honey, sweet corn, and blueberries.
Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms - Cookniche !
Cod fillet is coupled deliciously with crushed Jersey Royals and chive butter sauce in this cod recipe. Poached eggs add wonderful colour to this cod dish.
MOD 3060 Food Presentation: Gressingham duck , roasted breast and pan fried liver, Plum sauce, Leeks, Turnips and Dauphine potatoes.
Romesco Recipe With Ham, Vegetables & Salad - Great British Chefs, starter idea Fumo
Pan-Seared Steelhead Salmon w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce
Warm asparagus with orange hollandaise sauce, roasted sunflower seeds, golden berries and baby red chard by Garry Hollihead, Corinthia Hotel London
Recipes for entertaining - olive magazine - 11
Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis and Basil Oil (use gluten free pasta dough)
Green-coated Lamb Rack with Zucchini Cannelloni and Fresh Chevre, a recipe from Yannick Franques, Grand Chef Relais & Château, Château St. Martin, on Gourmetpedia
Gorgeous steak and lobster presentation
Herb Crusted Rack of Lamb w/ Heirloom Tomatoes. I love rack of Lamb, especially with a little bit of Dijon.
Frozen Amaretto Sabayon with Bitter Chocolate Sauce plating presentation
Red Snapper and Salsa Verde – Fine Dining Recipes
awesome Aria Salmon Shared by .