This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Lamb loin, Parmesan risotto and pan juices

Food - This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Duck roasted with lavender honey, sweet corn, and blueberries

Eleven Madison Park - Duck roasted with lavender honey, sweet corn, and blueberries.

Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms.

Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms - Cookniche !

This exciting cod recipe from Mark Jordan provides a quick, easy and relatively cheap meal that packs a fantastic flavour.

Fillet of cod with poached hen's egg, crushed Jersey Royals and chive butter sauce

Cod fillet is coupled deliciously with crushed Jersey Royals and chive butter sauce in this cod recipe. Poached eggs add wonderful colour to this cod dish.

Fine Dining Sauces | ... fried liver, Plum sauce, Leeks, Turnips and Dauphine potatoes.£27.00

MOD 3060 Food Presentation: Gressingham duck , roasted breast and pan fried liver, Plum sauce, Leeks, Turnips and Dauphine potatoes.

I love to present a salad this way (Romesco with Bellota ham, vegetables and salad)

Romesco with Bellota ham, vegetables and radishes

Romesco Recipe With Ham, Vegetables & Salad - Great British Chefs, starter idea Fumo

Pan-Seared Steelhead Salmon w/ Mushrooms, New Potatoes & Truffled Spring Pea

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

Warm asparagus with orange confit and hollandaise sauce, red sorrel cress

Warm asparagus with orange hollandaise sauce, roasted sunflower seeds, golden berries and baby red chard by Garry Hollihead, Corinthia Hotel London

Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis & Basil Oil

Five-Herb Ravioli with Chanterelles, Roasted Tomato Coulis and Basil Oil (use gluten free pasta dough)

Green-coated Lamb Rack with Zucchini Cannelloni and Fresh Chevre

Green-coated Lamb Rack with Zucchini Cannelloni and Fresh Chevre, a recipe from Yannick Franques, Grand Chef Relais & Château, Château St. Martin, on Gourmetpedia

Herb Crusted Rack of Lamb w/ Heirloom Tomatoes.

Herb Crusted Rack of Lamb w/ Heirloom Tomatoes. I love rack of Lamb, especially with a little bit of Dijon.

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