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from Great British Chefs

Lamb loin, Parmesan risotto and pan juices

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

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Parmesan Crusted Salmon, Coconut Chutney and Lime Emulsion - Fine Dining Recipes | Food Blog | Restaurant Reviews | Fine Dining At Home

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Scallops with Broccoli and Cauliflower risotto. - Fine Dining Recipes | Food Blog | Restaurant Reviews | Fine Dining At Home

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grilled sous-vide octopus w/corona beans, chorizo and sherry-smoked paprika vinaigrette - http://www.zencancook.com/2011/11/grilled-sous-vide-octopus-w-corona-beans-chorizo-sherry-smoked-paprika-vinaigrette/

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White peach charred and marinated in basil and honeysuckle sugar syrup, lemon and creme fraiche pannacotta, almond brittle, basil and honeysuckle syrup, fresh honeysuckle by @piersdawson

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from Great British Chefs

Pan-roast sea bass fillet with Jersey scallops and peas

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