Caramel Apple Turnovers with Filo Pastry | The Worktop

Caramel Apple Turnover with Filo Pastry

This Caramel Apple Turnover recipe uses filo (phyllo) pastry to give it an extra crisp. They are sweetened with caramel and served with a caramel drizzle.

Easy baked Vegetable Samosas using filo pastry and a mildly spiced potato and green peas filling. Great as an afternoon snack or tea time treat. | RotiNRice.com

Vegetable Samosas

Easy baked Vegetable Samosas using filo pastry and a mildly spiced potato and green peas filling. Great as an afternoon snack or tea time treat.

Filo pastry mini quiches

Filo pastry mini quiches

The great thing about these quick, easy filo pastry mini-quiches is that everybody gets to choose their own fillings - and they& fun to make.

These crisp, pastry parcels from Olympian Tom Daley are stuffed with mozzarella, fresh pesto and chicken. They're simple, filling and perfect for two

Chicken, mozzarella & pesto filo parcels

These crisp, pastry parcels from Olympian Tom Daley are stuffed with mozzarella, fresh pesto and chicken. They& simple, filling and perfect for two

Spinach and ricotta filo pie: This vegetarian pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can make it ahead and cook it when you need it.

Spinach and ricotta filo pie

spinach and ricotta filo pie. This spinach and ricotta vegetarian pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can make it ahead and cook it when you need it

Filo Pastry Pizza with Tomato and Pesto

This lighter version of pizza is made with filo pastry and topped with onion, pepper, tomatoes and a homemade pesto,Tweak Gluten/Vegan

In Greece this gorgeous tart is more commonly known as galaktoboureko – layers of filo pastry enclosing a thick custard, then soaked with a lemon-s

Lisa Faulkner’s Greek custard tart

In Greece this gorgeous tart is more commonly known as galaktoboureko – layers of filo pastry enclosing a thick custard, then soaked with a lemon-spiked syrup. Lisa's recipe tastes just like a Greek holiday – it's a must-try recipe.

Beetroot tarts made with filo pastry, stuffed with vegan cream cheese, chives and nigella seeds | via @annabanana.co

Beetroot and Cream Cheese Filo Tarts

Beetroot tarts made with filo pastry, stuffed with vegan cream cheese, chives and nigella seeds

Crispy filo pastry makes a light base for a vegetarian tart filled with Mediterranean veg and feta

Griddled vegetable & feta tart

Griddled Vegetable & Feta Tart - Crispy filo pastry makes a light base for a vegetarian tart filled with Mediterranean veg and feta

Golden baked spinach and feta filo fingers sprinkled with sesame seeds. Try this recipe as a starter or as part of dips before dinner.

Spinach & feta filo fingers

Golden baked spinach and feta filo fingers sprinkled with sesame seeds. Try this recipe as a starter or as part of dips before…

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in the region of Zagori, a mountainous part of Epirus. The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. It is the sweetness of the onions that really…

The Best Chicken Pie in Greece

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspragg

Greek filo parcels - cute little easy-to-make pastry parcels stuffed with spinach and feta cheese. Mmmm!

Greek filo parcels with tzatziki

Filo Pastry Pizza with Tomato and Pesto

Ian Marber's tomato and pesto filo pizza recipe and other vegetarian recipes and dinner party recipes from Red Online

Chicken pie but not as you know it – this slightly sweetened Moroccan-inspired recipe wraps a spiced chicken and sultana filling in a crunchy layer of filo pastry.

Chicken basteeya

Chicken pie but not as you know it – this slightly sweetened Moroccan-inspired recipe wraps a spiced chicken and sultana filling in a crunchy layer of filo pastry.

Food Urchin's crisp filo parcels are a Spanish twist on a traditional Moroccan briouat, and can be adapted to many different ingredients and flavours. Here they are packed with chicken, chorizo and manchego cheese.

Food Urchin's crisp filo parcels are a Spanish twist on a traditional Moroccan briouat, and can be adapted to many different ingredients and flavours. Here they are packed with chicken, chorizo and manchego cheese.

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