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from Serious Eats

How to Grill-Roast a Whole Beef Tenderloin

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from foodnetwork.com

Steak au Poivre

Steak au Poivre - Ingredients 4 tenderloin steaks, 6 to 8 ounces each and no more than 1 1/2 inches thick Kosher salt 2 tablespoons whole peppercorns 1 tablespoon unsalted butter 1 teaspoon olive oil 1/3 cup Cognac, plus 1 teaspoon 1 cup heavy cream (Total time 30 min Cook time 15 min) 5 stars

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from Mail Online

The bill's a whopper: The world's ten most expensive burgers… and eight of them are American

The $ 100 McGuire's Grand Burger, right, is a filet mignon and served with Moet and Chandon white star champagne

Psst! You guys, I convinced my husband Peter to write about steak. Two of my favorite things in one post. I'm the luckiest girl. Enjoy! After many years of going to nice dinners with price-fixed me...

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Movie theater Popcorn costs more per ounce than Filet Mignon, the price of Popcorn is more than 1200% higher than its production costs.

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Nylabone Nutri Dent Filet Mignon, 16-Count Pantry Pack - http://www.thepuppy.org/nylabone-nutri-dent-filet-mignon-16-count-pantry-pack/

from Steamy Kitchen Recipes

Peppercorn Crusted Filet Mignon with Balsamic Red Wine Sauce

Peppercorn Crusted Filet Mignon with Balsamic Red Wine Sauce Recipe Main Course with butter, balsamic vinegar, red wine, beef broth, salt, whole peppercorn, cooking oil, filet mignon

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