Tenderloin Steak au Poivre - Recipe courtesy of Alton Brown _ This is one of my favorite ways to enjoy a steak! We use filet mignon & by using this recipe, we have never had a more delicious steak.
6 Filet Mignon Steaks – 8 oz. each 12 Boneless NY Strip Center Cut – 16 oz. each Total weight: 15 lbs Easily feeds: 20 people Price per lb: $66 ABOUT THE COLLECTION Carved from a Whole Dry Aged Short Loin Filet Mignon The leanest and and most delicate cut of the loin. The filet... more details available at https://perfect-gifts.bestselleroutlets.com/gifts-for-holidays/grocery-gourmet-food/product-review-for-new-york-prime-beef-broadway-collection-6-filet-mignon-s
Char Broiled Filet Mignon with Black Truffle Demi Glace
1961 The Quail, a “Gourmet Roadhouse” in N. Hollywood CA: “Filet Mignon Steak Dinner – 2 for 1 Price, Pay $3.75, 2nd One Free – Soup or Large Salad, Baked Potato, Sour Cream and Chives, Vegetable, Filet Mignon (charbroiled), Bread and Butter.”