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Steak au Poivre

Steak au Poivre - Ingredients 4 tenderloin steaks, 6 to 8 ounces each and no more than 1 1/2 inches thick Kosher salt 2 tablespoons whole peppercorns 1 tablespoon unsalted butter 1 teaspoon olive oil 1/3 cup Cognac, plus 1 teaspoon 1 cup heavy cream (Total time 30 min Cook time 15 min) 5 stars

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Love this restaurant. The filet mignon is amazing. Wednesday is half price wine day. You should check it out.

Make your holiday meals special or your gifts savory with delicious meat packages from Omaha Steaks, featuring filet mignon and burgers