Samosa is a small triangular fried snack from northern India that is traditionally filled with vegetables and spices.

Samosa is a small triangular fried snack from northern India that is traditionally filled with vegetables and spices.

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If anyone's wanting very authentic recipes from Fiji, this site has them. I have gone through each of the recipes and they're pretty spot on. It's by far the best site in my opinion; just wish they had some other favourites of mine too. If the person who runs that site reads this, I just wanted to say a BIG thank you; I've made many authentic-tasting and delicious Fijian/Fijian-Indian meals as a result!! http://www.angelfire.com/me2/snehfromfiji/Recipes.html

If anyone's wanting very authentic recipes from Fiji, this site has them. I have gone through each of the recipes and they're pretty spot on. It's by far the best site in my opinion; just wish they had some other favourites of mine too. If the person who runs that site reads this, I just wanted to say a BIG thank you; I've made many authentic-tasting and delicious Fijian/Fijian-Indian meals as a result!! http://www.angelfire.com/me2/snehfromfiji/Recipes.html

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One of our fave fall and winter meals, this Creamy Coconut Red Lentil Dahl is super-flavourful and simple and inexpensive to prepare. It's also gluten-free and vegetarian (with a vegan option).

One of our fave fall and winter meals, this Creamy Coconut Red Lentil Dahl is super-flavourful and simple and inexpensive to prepare. It's also gluten-free and vegetarian (with a vegan option).

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Monthly World Food Feature: Fijian Banana Cake Recipe. A party without banana cake in Fiji is like no party at all. Here is the recipe for 20+ people!!

Monthly World Food Feature: Fijian Banana Cake Recipe. A party without banana cake in Fiji is like no party at all. Here is the recipe for 20+ people!!

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This is a recipe from my Fijian mother; nobody makes it like her!  Since she never uses exact measurements, Ive tried to classify them as best as I can.  (The roti is a flat unleavened bread that is used to eat the curry).  This is definitely spicy and can be quite time consuming to make.  However, after growing up with this dish through the years, its worth it.  Plus, you can freeze the roti in foil and the curry in individual plastic bags for quick and easy meals during the week!

This is a recipe from my Fijian mother; nobody makes it like her! Since she never uses exact measurements, Ive tried to classify them as best as I can. (The roti is a flat unleavened bread that is used to eat the curry). This is definitely spicy and can be quite time consuming to make. However, after growing up with this dish through the years, its worth it. Plus, you can freeze the roti in foil and the curry in individual plastic bags for quick and easy meals during the week!

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Cassava Cake - flourless custardy cake with amazing tropical flavors #gluten-free via @cookingrookie

Cassava Cake - flourless custardy cake with amazing tropical flavors #gluten-free via @cookingrookie

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