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Samosa is a small triangular fried snack from northern India that is traditionally filled with vegetables and spices.

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Vegan black pepper tofu

400 g firm tofu, pressed* 2 tbsp tamari or soy sauce cornflour / cornstarch tbsp high smoke oil (I used peanut oil) BLACK PEPPER SAUCE soy sauce, rice wine vinegar, maple syrup or brown sugar, cornflour, garlic, ginger, chilli flakes, spring onions, b

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If anyone's wanting very authentic recipes from Fiji, this site has them. I have gone through each of the recipes and they're pretty spot on. It's by far the best site in my opinion; just wish they had some other favourites of mine too. If the person who runs that site reads this, I just wanted to say a BIG thank you; I've made many authentic-tasting and delicious Fijian/Fijian-Indian meals as a result!! http://www.angelfire.com/me2/snehfromfiji/Recipes.html

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Traditional Fijian Kokoda Recipe

Bula everyone! Have you enjoyed the Kokoda, the traditional Fijian recipe whilst on holidays in Fiji? I have a recipe for the best Kokoda here to share!

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A easy and delicious sweet made with coconut. If you just started to learn cooking and want to make an Indian sweet, this is probably the one you should try.

Coconut Burfi

A easy and delicious sweet made with coconut. If you just started to learn cooking and want to make an Indian sweet, this is probably the one you should try.

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Fijian Cream Buns!!! OMGoodness, the recipe for this is very hard to mimic anywhere else around the world. There is absolutely nothing like the Fijian Cream Bun, I am not even exaggerating. If you ever go to Fiji, you must try them; you won't know yourself after you eat one of these!! They're made by the Hot Bread Kitchen and are simply to die for. If anyone knows of an authentic recipe, I would be so grateful for it! None of the ones on the internet are it (trust me, I've tried most).