Fig jam recipe 8 cups small, firm but ripe figs 2 cups unrefined sugar 1-inch knob of fresh ginger, peeled and diced 1 small lemon, thinly sliced juice of 1 additional lemon 1 cup of water
Fig Preserves from Food.com: leave overnight in refrigerator in sterile container with sugar to make its own juice then bring to boil. Sooo good on fresh biscuit!!
Southern Fig Preserves. Photo by Sweetiebarbara
This Small Batch Fig Jam recipe is easy and perfectly sweet. A wonderful way to cook with in-season figs.
This batch of Homemade Fig Preserves is made with fresh brown turkey figs with are in season right now. Buy the fresh figs now to make a batch and enjoy fig preserves all winter long.
to ease myself into marmalade season going to start with favourite lemon and fig
Strawberry Fig Preserves
Fig preserve recipe is a true southern delicacy and is served at Big Mill B andB | www.chloesblog.bigmill.com/miss-chloes-fig-preserves/ #canning fig preserves #fig preserves #fig jam
How to Make a Delicious Green Fig Preserve | Recipe by The Foodfox | Photo by Tasha Seccombe