Southern Fig Preserves. Photo by Sweetiebarbara
How to Make a Delicious Green Fig Preserve | Recipe by The Foodfox | Photo by Tasha Seccombe
Fig jam recipe 8 cups small, firm but ripe figs 2 cups unrefined sugar 1-inch knob of fresh ginger, peeled and diced 1 small lemon, thinly sliced juice of 1 additional lemon 1 cup of water
Fig Preserves from Food.com: leave overnight in refrigerator in sterile container with sugar to make its own juice then bring to boil. Sooo good on fresh biscuit!!
This batch of Homemade Fig Preserves is made with fresh brown turkey figs with are in season right now. Buy the fresh figs now to make a batch and enjoy fig preserves all winter long.
Strawberry Fig Preserves
to ease myself into marmalade season going to start with favourite lemon and fig
Fig Preserves recipe from Ina Garten via Food Network
Sticky, succulent and oh so divine, this fig rosemary sticky glazed roast chicken is fast enough...