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from Girl Raised in the South

Southern Fig Preserves

Fig jam recipe 8 cups small, firm but ripe figs 2 cups unrefined sugar 1-inch knob of fresh ginger, peeled and diced 1 small lemon, thinly sliced juice of 1 additional lemon 1 cup of water

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from Natural Kitchen Adventures

Slow Cooker Spiced Apple Chutney

A simple slow cooker apple chutney recipe using a glut of apples. Prep the ingredients, throw them in the cooker and get on with your Christmas shopping!

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from Food.com

Fig Preserves

Fig Preserves from Food.com: leave overnight in refrigerator in sterile container with sugar to make its own juice then bring to boil. Sooo good on fresh biscuit!!

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from Nigella.com

Fig and Olive Chutney

FIG AND OLIVE CHUTNEY I often give homemade chutneys to Italian friends when I visit, as I’m proud of our traditional recipes and know that an English chutney can pair magnificently with an Italian cheese.

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from Woman and Home

Spiced Cranberry, Fig and Date Chutney

Cranberry, fig and date chutney. This fruity chutney is perfect for Boxing Day cold cuts of meat and cheese

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from Flour On My Face

Fig Preserves

This batch of Homemade Fig Preserves is made with fresh brown turkey figs with are in season right now. Buy the fresh figs now to make a batch and enjoy fig preserves all winter long.