One Skillet Chicken with Fiesta Cream Sauce - a simple, 30 minutes, one skillet recipe topped with a cilantro, lime, jalapeño, and garlic flavored sauce. #oneskilletchicken #skilletchicken #chickendinner | Littlespicejar.com
I've also seen this recipe with the following: 4 chicken breast, 1 packet Fiesta Ranch mix (in salad dressing isle), 1 can black beans, drained/rinsed, 1 can Rotel, 2 cups frozen corn, 1 block cream cheese. On high in the slow cooker for 4 hours or 6 on low. Eat over rice or with tortillas!
INGREDIENTS: 1.5 lbs. boneless skinless chicken breasts ¼ tsp. pepper ¼ garlic powder ½ tsp. chili powder 1 (10.5-oz.) can cream of chicken soup (don’t add water) ½ cup diced white onion 1 (11-oz.) can Mexicorn, drained (this is corn with red and green peppers) 1 seeded jalapeno, minced These …
Much as I love to have a pan bubbling away on the stove, I often feel that the most stress free way to feed people is by taking the oven route. When I'm frazzled, I firmly believe that the tray-bake is the safest way to go. Enjoy the easefulness of the oven: you just bung everything in, and you're done. I think I'd go to the supreme effort of laying on a green salad as well but, other than that, you may kick up your flamenco heels and enjoy the fiesta.