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from itv.com

Gino's grandfather's Tagliatelle alla Bolognese

In Italy, this sauce is only ever served with broad, flat pasta such as tagliatelle or fettuccine and never with spaghetti. Serves 6 Ingredients: 2 tablespoons olive oil 1 onion, very finely diced 2 celery sticks, very finely diced 1 large carrot, very finely diced 500g minced pork 500g minced beef 50ml red wine 50ml milk 4 tablespoons tomato purée 300ml passata 400ml chicken or vegetable stock 500g fresh tagliatelle Parmesan shavings, to serve (optional) Method: Heat half the oil in a…

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from Great Italian Chefs

Pistachio fettuccine, mortadella emulsion and leek powder

This unique pistachio pasta recipe from Francesco Sposito is made from a pistachio flour from Bronte. Paired with a meaty mortadella emulsion and charred leek powder, this is a dish of complex, earthy flavours.

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from Jamie Oliver

Tagliatelle with spinach, mascarpone and Parmesan

tagliatelle with spinach, mascarpone & parmesan | Jamie Oliver | Food | Jamie Oliver (UK)

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from recipesnfood.com

Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce

Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce fettuccine in a homemade Alfredo sauce, spiced up with basil Full recipe

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