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from Jamie Oliver

Jamie's piccalilli

No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.

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from Serious Eats

Nigel Slater's Hot, Sweet Plum Chutney

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from Woman and Home

Spiced Aubergine Brinjal Pickle

A great pickle recipe that works well with any Indian dish as well as cold lamb, grilled chicken or smoked ham.

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from Homebase

Kilner Clip Top Drinks Dispenser - 5L

Roll on summer - I'm treating my guests to an after ceremony cocktail or 2 using…

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