No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.
Recipes to Cook
Homemade elderberry liqueur
Recipes to try
Hot apple and chilli jelly recipe - works beautifully every single time!!
Spicy carrot ginger chutney
Christmas present ideas
Nigel Slater's Hot, Sweet Plum Chutney | Serious Eats : Recipes
Jams, chutneys and pickles
Blackberry and apple chutney recipe
Jams, chutney and pickles
Unbeetable Chutney Recipe | Abel & Cole
JAMS CHUTNEYS PICKLES PRESERVES & PESTO
A great pickle recipe that works well with any Indian dish as well as cold lamb, grilled chicken or smoked ham.
Roll on summer - I'm treating my guests to an after ceremony cocktail or 2 using…