Making facto-fermented foods is essential to good health. Learn How to make your own fermenting jar. The Seasoned Homemaker
Fermentation lids for small batch fermentation of sauerkraut & vegetables in Mason jars. Do you need an airlock? Weight? Best lids. How airlocks work. via @makesauerkraut
No ploughman's is complete without this. Let it mellow in a dark cool cupboard for 1 month before eating. This is the best piccalilli I've ever had. Pile it onto your plate with a ploughman's or spice up ham and colcannon with a generous dollop.
Pickl-It 4-Liter $41.50 Fermenting Jar
Salad in a Fermenting Jar ~Cultured Food Life
Salad in a Fermenting Jar - including recipe for Apple Kefir Dressing from Cultured Food Life
The Seasoned Homemaker: How to Make Your Own Low-Cost Pickl-It
The Seasoned HomemakerHow to make your own fermenting jar