Fennel seeds

white bean + fennel seed + lemon soup with crispy brussels sprout leaves | what's cooking good looking

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[ DIY: Chai Tea Recipe ] made with: water, cardamom pods, cinnamon powder, star anise, fennel seed, nutmeg, ginger, cloves, peppercorns, milk, assam tea and sweetener of choice. ~ from Monterey Bay Spice Company

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Thandai is a refreshing Indian drink made with milk, peppercorn, almonds, fennel seeds, poppy seeds, cardamom and rose! It's especially served during the festival of Holi.

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Often placed near the exit of an Indian restaurant is a tray of small colored candy - coated fennel seeds. They have a sweet, almost licorice like taste. Chewing fennel seeds after meals is common in India. In Ayurveda, fennel's useful to decrease all 3 doshas: Vata, Pitta & Kapha. It has a sweet, slightly astringent & bitter taste or rasa. It's cooling & its after-taste or vipak is sweet. Ayurveda advises against cooking fennel, as its active ingredients will die. It's better to steep…

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Slice this make-ahead sausage roll into bite-sized pieces for a delicious canapé - ideal for Chri

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A hearty pie with a mustard and fennel crust, this makes a stunning veggie centrepiece for everyday or entertaining

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