Warm salad of griddled courgettes, fennel, goat’s cheese and bacon Recipe | delicious. Magazine free recipes

Warm salad of griddled courgettes, fennel, goat’s cheese and bacon

Warm salad of griddled courgettes, fennel, goat’s cheese and bacon Recipe | delicious. Magazine free recipes

Roasted carrots with fennel and mint recipe: For those of you who appreciate an aggressively-roasted veggie.

Roasted Carrots and Red Onions with Fennel and Mint

Roasted carrots with fennel and mint recipe: For those of you who appreciate an aggressively-roasted veggie.

Salmon and Rice Salad with Cucumber 300. But I might take out the rice to save on calories

Fasting lunch recipes

Salmon and Rice Salad with Cucumber 300. But I might take out the rice to save on calories

Roast carrot & fennel soup with simple flatbreads  A sweet and aromatic soup with super-easy flatbreads for dunking

Roast carrot & fennel soup

Roast carrot & fennel soup with simple flatbreads A sweet and aromatic soup with super-easy flatbreads for dunking

The best ever sausage roll recipe, secret steps and special ingredients which makes the filling the most flavoursome and moist you will ever have!

Homemade Sausage Rolls

The best ever sausage roll recipe, secret steps and special ingredients which makes the filling the most flavoursome and moist you will ever have!

An autumnal recipe of pork cutlets with roasted apple and fennel - perfect for a midweek meal.

Cider-baked pork with apple and fennel

An autumnal recipe of pork cutlets with roasted apple and fennel - perfect for a midweek meal.

Hemsley & Hemsley: Roast Chicken With Onions, Fennel & Lemon (Vogue.com UK)

Roast Chicken With Onions, Fennel & Lemon

Summer Slaw: into a large bowl, shred: a few carrots, a golden beet, a large fennel bulb, and a head of red cabbage. pour over a vinaigrette of olive oil, mustard, and apple cider vinegar. mix to combine. add some green onion and season with salt and pepper. this will keep for days.

Summer Slaw: into a large bowl, shred: a few carrots, a golden beet, a large fennel bulb, and a head of red cabbage. pour over a vinaigrette of olive oil, mustard, and apple cider vinegar. mix to combine. add some green onion and season with salt and pepper. this will keep for days.

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