Fennel, cherry tomato and crumble gratin by Yotam Ottolenghi. This was great. Next time, a bit of diced onion, more tomatoes and maybe basil on top.
Parmesan-Crusted Pork Chop with fennel gratin and garlic-roasted zucchini
Want some easy bragging rights? Tell your friends and co-workers you made a "fennel gratin" for dinner. They'll be so confused and impressed: "What's fennel?" "What's a gratin?" "What's cooking?" But only you will know how easy it was to make and how delicious and creamy it was to eat. And that's not even the star of the show! These thyme- and Parmesan-crusted pork chops are the perfect compliment to the gratin, making this a dynamite knock-out of a weekday meal.