Fennel Gratin (Finocchi al gratin) Incredibly rich cheesy, fantastic Earthy flavor of the roasted Fennel. Sweet and herbal with the nutmeg accented creamy cheese sauce. A bit crunchy and soft and delicious. Perfect side dish for fish - or french bread!
Fennel is my new favorite veg. I never used to know what to do with fennel, but these days, I can't get enough of it Baked fennel with olive oil, mozzarella and parmesan cheeses, bread crumbs and fresh thyme.