Create a Mezze Menu with London Celebrity Chef Yotam Ottolenghi
Food recipe The flavour of this Chicken Shawarma marinade is absolutely incredible, yet made with just a handful of everyday spices.
Fattoush Salad - A simple and easy Middle Eastern salad (add cubed Feta)
The choice of fillings for savoury tarts are endless – try our favourite recipes including courgette and mozzarella tart, tomato, saffron and parmes
Tuna Steaks With Mint Sauce, Recipe from Martha Stewart Living, September 2005
food writer Chef Yotam Ottolenghi’s ‘Crushed Puy Lentils with Tahini and Cumin’ is the ultimate comfort food for me at the moment.