original from the restaurant "Fat Duck". White chocolate sphere is plated over a small "chocolate truffle cake" When it is served, the sphere is doused with very hot dark chocolate, which melts the sphere into "petals that open up to reveal the cake below". Brilliant.
Bacon & Egg Ice Cream Over at Instructables, makendo has posted the recipe and detailed preparation instructions on how to make bacon and egg ice cream. The dish was inspired by a more complex dish with a similar name created by Chef Heston Blumenthal of Fat Duck Restaurant.