Molecular Gastronomy || Moss Forest || by Heston Blumenthal || The Fat Duck Restaurant || via Margot's Kitchen Blog

Molecular Gastronomy || Moss Forest || by Heston Blumenthal || The Fat Duck Restaurant || via Margot's Kitchen Blog

original from the restaurant "Fat Duck". White chocolate sphere is plated over a small "chocolate truffle cake" When it is served, the sphere is doused with very hot dark chocolate, which melts the sphere into "petals that open up to reveal the cake below". Brilliant.

original from the restaurant "Fat Duck". White chocolate sphere is plated over a small "chocolate truffle cake" When it is served, the sphere is doused with very hot dark chocolate, which melts the sphere into "petals that open up to reveal the cake below". Brilliant.

Historic Heston - Cook book by Heston Blumenthal, The Fat Duck restaurant London

Historic Heston - Cook book by Heston Blumenthal, The Fat Duck restaurant London

Bacon & Egg Ice Cream    Over at Instructables, makendo has posted the recipe and detailed preparation instructions on how to make bacon and egg ice cream. The dish was inspired by a more complex dish with a similar name created by Chef Heston Blumenthal of Fat Duck Restaurant.

Bacon & Egg Ice Cream Over at Instructables, makendo has posted the recipe and detailed preparation instructions on how to make bacon and egg ice cream. The dish was inspired by a more complex dish with a similar name created by Chef Heston Blumenthal of Fat Duck Restaurant.

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