The Fat Duck L'art de dresser et présenter une assiette comme un chef de la gastronomie...
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Molecular Gastronomy || Moss Forest || by Heston Blumenthal || The Fat Duck Restaurant || via Margot's Kitchen Blog

Molecular Gastronomy || Moss Forest || by Heston Blumenthal || The Fat Duck Restaurant || via Margot's Kitchen Blog

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CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.

CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.

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Beautiful Strawberry Picnic for Desert @ Fat Duck Restaurant... Wait list of up To 3 months.. World Class

Beautiful Strawberry Picnic for Desert @ Fat Duck Restaurant... Wait list of up To 3 months.. World Class

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Heston Blumenthal - The Fat Duck Chef - Michelin stars - Silodesign's Original double wall glass.

Heston Blumenthal - The Fat Duck Chef - Michelin stars - Silodesign's Original double wall glass.

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