Molecular Gastronomy || Moss Forest || by Heston Blumenthal || The Fat Duck Restaurant || via Margot's Kitchen Blog

The world's best restaurants, by Raymond Blanc-Telegraph

Molecular Gastronomy || Moss Forest || by Heston Blumenthal || The Fat Duck Restaurant || via Margot's Kitchen Blog

The Fat Duck Restaurant, Bray, England. Chef Heston Blumenthal (molecular gastronomy)

The Fat Duck – Get A Table or Die Trying

Some fantastic food photography by Dominic Davies, capturing the essence of Heston's dishes at The Fat Duck. Click for more.

Some fantastic food photography by Dominic Davies, capturing the essence of Heston's dishes at The Fat Duck. Click for more.

The Fat Duck Restaurant in Berkshire- 40 minutes outside of London. Rated one of the best restaurants in the world

The Fat Duck Restaurant in Berkshire- 40 minutes outside of London. Rated one of the best restaurants in the world

Beautiful Strawberry Picnic for Desert @ Fat Duck Restaurant... Wait List Of Up To 3 Months... World Class

Beautiful Strawberry Picnic for Desert @ Fat Duck Restaurant... Wait List Of Up To 3 Months... World Class

CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.

Crispy Duck

CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.

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