America's Healthiest Fast Food Restaurants - Corner Bakery Cafe We love the Farmer’s Scrambler: eggs scrambled with red and green bell peppers, red onion, mushrooms, potatoes, and Cheddar cheese. There’s also Swiss oatmeal, a chilled European breakfast cereal made with rolled oats, green apples, bananas, currants, dried cranberries, low-fat yogurt, and skim milk. We love: Healthy oven-roasted chicken that comes on most pastas and salads.
We know, you're addicted to your Keurig, but unfortunately those convenient cups aren't recyclable. Help the environment and tap into your crafty side at the same time with these clever ways to up-cycle that huge collection of K-Cups you have.
America's Healthiest Fast Food Restaurants - Panera Bread Panera also won top honors for kid fare, dishing out RD-approved crowd-pleasers like squeezable organic yogurt, PB (with all-natural peanut butter), and grilled organic cheese on white whole-grain bread. We love: Delicious, nutrient-packed combos like a half–Turkey Artichoke on focaccia bread with a bowl of black bean or garden vegetable soup. Danger zone: Sticky buns and cheese danishes are on display at the counter.
McDonald's May Be the First to Bring Out the Pumpkin Spice Latte