Classic Buttermilk Waffles from America's Test Kitchen. -- We wanted a waffle recipe that produced crisp-on-the-outside, creamy-on-the-inside waffles. We found that a thick batter lets the outside of the waffle become crisp while the inside remains custardy. Buttermilk made our batter extra thick.
I love waffles just as much for their delicious taste as their doughy, geometric flair. Which is why this video is so awesome… From brownie bites to quesadillas, the folks at Buzzfeed tried some tasty experiments, all in the name of waffling. “Can You Waffle It” is a culinary exploration of all things waffle maker!!... View Article