Kulfi is an Indian ice cream made by evaporating whole milk until it’s really rich and almost caramelised. The beauty of enriching the milk like this is that you don’t need an ice-cream maker to churn and break up ice crystals, so it’s an easy pudding to make. This is traditionally made in conical metal kulfi moulds, which are hard to find in the UK, but you can use tall dariole moulds instead.
FALOODA RECIPE, HOW TO MAKE FALOODA | KULFI FALOODA Falooda recipe is a chilled dessert made up of ice cream or kulfi with rose syrup, falooda and sabja. http://www.rachnas-kitchen.com/falooda-recipe/ #falooda #royalfalooda #kulfifalooda
Falooda is a very popular cold beverage in Indian subcontinent. It is a version of Persian dessert known as Faloodeh during the period of Mughal. There are different version of Falooda recipe you will find, like mango Falooda, rabdi Falooda, firni Falooda ,kulfi Falooda, pista Falooda etc. Find the recipe of this special Falooda here.
Indian festivals and no desserts? Not possible. Dessert is a must to celebrate any festival . But nowadays, because of our hectic schedule, we get very less time to exercise, So, we have to keep control on what we eat. And especially if you are on sugar free diet, then you have to think think twice. There are many sugar substitutes, available in market nowadays but they have side effects too. What if you can manage the desserts without any added sugar and with health benefits too? Today, on…