Taste the (veg) rainbow. The best way to roast fall roasted veggies.
Autumn roasted veggies as a side dish
Thanksgiving Side Dish: Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans, and Cranberries (and maple syrup). Would be a great thanksgiving side dish!
Roasted Fall Vegetable and Ricotta Pizza (edit: No more than 3 cups roasted veggies)
Gorgeous oven roasted vegetables made even tastier with the tang of balsamic vinegar, the sweetness of brown sugar, finished with the bite of feta cheese.
Wild Rice Harvest Bowls with Fig Balsamic Vinaigrette are full of healthy, fall-inspired ingredients. Make a big batch then enjoy for lunch all week long!
Read More About Seasonal pick! Which fruits and veggies are in season during winter, spring, summer and fall.
Warm Israeli Couscous and Roast Vegetable Salad, purchase couscous at The Flavor Exchange
Roasted Squash stuffed with Roasted Vegetables: stellar side dish! or vegetarian main dish.
One Pan Pork Loin Filet with Fall Vegetables Recipe on Yummly.
Honey Roasted Parsnips and Carrots are a great way to cook up seasonal fall root vegetables.
Smoky Tempeh Vegetable and Rice Bowl by soupaddict: Smoky, marinated tempeh with fresh vegetables and sprouts over rice and topped with an egg makes for a healthy, delicious winter meal.
Fruits and Vegetables - When are They In Season? A Handy Guide! - Garden Tips and Tricks