Roasted Pumpkin Soup. The best pumpkin soup I have ever tried with the added natural sweetness of seasonal root vegetables and roasted garlic. Makes terrific Fall appetizer course or an amazing vegetarian lunch.
Sweet Potato "Crostini" w/ Blue Cheese and Honey | Here, baked sweet potato slices stand in for toasted bread in this creative twist on crostini. Topped with blue cheese, walnuts and honey, they’re the perfect fall appetizer.