Have you tried making falafels at home? Try it, they are easy and taste fantastic. They are crispy and golden on the outside and soft on the inside. Best enjoyed with heaps of salad, hummus and tahini sauce. ♡
Falafel Wrap with Tzatziki Sauce (a chick pea meatball in a greek yogurt and cucumber sauce). A great vegetarian meal. A restaurant near me serves these with stuffed grape leafs, hummus, or a rice blend.
Falafel with Yoghurt, Aubergine & Red Cabbage Salad
This recipe for falafel, yoghurt, aubergine and red cabbage salad wraps from The Little Book of Lunch will help you create the ultimate lunchtime treat. It's a flavoursome, convenient dish that can be prepared the night before, easily assembled at work and will keep you going the whole day through. The only problem we have is resisting until lunch!
Crispy oven-baked Falafels! High-protein, nutritious vegan patties, perfect for meatless burgers and wraps! This recipe is so easy, all you need to do is blend all the ingredients in a food processor and bake in the oven! No need for messy frying!