Whatever you call them, there will be a time when you have too many. And these amazing little fritters will come to your rescue. Vegan, easy and very nutritious. It's almost a shame they are SO DARN TASTY!
Prep Time: 40 Minutes Cooking Time: 30 MinutesServes 4 Savory oven-baked falafel are balanced by tangy purple cabbage and red pepper slaw, cucumber noodles, and tzatziki sauce in this colourful dish. This dynamic trio is a plant-powered force of nourish
A simple chicken shawarma recipe with tender, smokey and flavorful chicken and a salty, garlic and lemon yogurt sauce served over crisp veggies and warm pita bread. Recipe includes nutritional information plus recipe for two, make-ahead, and freezer instr