Since I discovered how easy it is to make your own Fajita spice mix I keep it made up for quick meals- if you are following Slimming World you will find that most of the packet mixes contain unnecessary syns! Make up a batch in advance, keep in a sealed tupperware and you can knock up fajitas in about 10 minutes flat any time! //
This Fajita Seasoning Recipe is perfect for chicken, beef, shrimp, and vegetables, either as a dry rub or a marinade! You can make at home in 5 minutes with ingredients you already have in your spice cabinet and it tastes better than the store bought packets! Naturally paleo, gluten free, dairy free, and sugar free.
Fajitas are a family favorite in Chef Justine’s house since they’re so easy to customize to individual tastes. Here, while everything cooks together in one pan, at the table, seafood lovers can load up their tortillas with wild Gulf shrimp, while meat eaters can pile on the top sirloin steak strips—and omnivores can try a bit of everything. Our custom fajita spice blend brings layers of flavor to the shrimp, steak, and the many good-for-you vegetables. #soyfree
Steak Fajita Salad
Paleo Steak Fajita Salad with Homemade Fajita Spice Rub || Eat Spin Run Repeat