Nigella's coffee and walnut layer cake. Rose like a dream and stayed moist for days. I actually used the cake recipe to make about a dozen cappuccino cupcakes- just topped them with white chocolate frosting (lovely recipe pinned on my board) and sprinkled them with dark drinking chocolate. Heaven!
Gelatina de Morango com Champagne // 1 gelatina sabor morango- 400ml de champagne- 100ml de água quente- 1 bandeja de morangos picados- 300ml de chantilly- suspiros ou macarons ( a sua escolha)- folhinhas de hortelã para decorar-
Now, don’t get excited. This recipe is in no way like Slutty Brownies. In fact it’s quite the opposite. A low carb, sugar free, deliciously light and healthy meal. There’s a time and a place for Slutty Brownies, but if you’re following my Anti Diet, then you need to balance them out with some skinny... Read more
Creative Writing Worksheet – Quick Character Creator (PDF) The fact is, you can fill in every 100-item questionnaire about character creation in exhaustive detail and still end up with a character who is unsuitable for the story you’re trying to tell. Of course, motivation is a key factor, but if you need a quick fix,…
Spectacular photographs show the moment Niagara Falls FROZE
Niagara Falls fact. It's true, there have been winters so cold in Canada that Niagara Falls froze. You can see pictures in the historic Brock Hotel in Niagara Falls (along with a picture of Marilyn Monroe visiting the Falls!!)
Santorini This volcanic island is incredibly steep, which means the famous and colourful towns that cling to the cliffs offer incredible views at every step. The unique architecture, stunning setting, local wine industry and desert climate led the BBC to name Santorini “the world’s best island” in 2011.
You can still enjoy the occasional treat if you are looking after yourself with sensible food choices and an exercise routine. Here's my reduced fat, lighter version peanut butter chocolate chip cheesecake dessert which is still indulgent and wickedly creamy. Check this and many other similar recipes like this out on my blog!