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Spicy Kale and Chipotle Chickpea and Roasted Butternut Squash Salad

These simple, hearty nourish bowls include roasted sweet potatoes and Brussels sprouts, crispy chickpeas and a creamy dressing to tie it all together.

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Mini garlic & parmesan hasselback potatoes

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Farinata with rosemary and olive oil

This crisp, savoury Italian pancake recipe can be easily adapted with herbs, onion, or cheese. Serve as a nibble with drinks.

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Pistachio and Pomegranate Cake

Pistachio and Pomegranate Cake from Rachel Khoo's Kitchen Notebook. An incredible recipe inspired by Rachel's trip to Istanbul. The pink pomegranate icing is truly stunning.

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